Indulge in the deliciousness of banana waffles, a delightful breakfast treat that combines the sweetness of ripe bananas with the fluffy texture of traditional waffles. These waffles are not only easy to prepare but also a great way to use up overripe bananas. Perfect for family breakfasts or brunch gatherings, banana waffles will surely become a favorite in your household.
Ingredients
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 tablespoon sugar (optional)
– 1 egg
– 1 cup milk
– 1/4 cup melted butter
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, with a cooking time of 15 minutes.
Nutritional Value
Each serving (1 waffle) contains approximately:
– Calories: 220
– Protein: 6g
– Carbohydrates: 34g
– Fat: 8g
– Fiber: 2g
This nutritional information is based on a single serving.
Step-by-Step Cooking Process
1. Preheat the waffle iron according to the manufacturer’s instructions.
2. In a mixing bowl, combine the mashed bananas, egg, and milk.
3. Whisk the mixture until smooth.
4. In another bowl, combine the flour, baking powder, salt, and sugar.
5. Gradually add the dry ingredients to the banana mixture, stirring gently.
6. Fold in the melted butter and vanilla extract until just combined.
7. Lightly grease the waffle iron with cooking spray or butter.
8. Pour the batter onto the preheated waffle iron, using about 1/2 cup per waffle.
9. Close the lid and cook until golden brown, about 3-5 minutes.
10. Carefully remove the waffles and serve warm.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option, or use almond milk instead of regular milk for a dairy-free version. Chia seeds can replace the egg for a vegan alternative.
Serving and Pairings
Banana waffles pair beautifully with fresh fruits like strawberries, blueberries, or raspberries. Serve them with a drizzle of maple syrup or a dollop of whipped cream for an extra treat.
Storage and Reheating
Store leftover banana waffles in an airtight container in the refrigerator for up to 2 days. You can reheat them in a toaster or microwave. They also freeze well; wrap them individually and store them in the freezer for up to a month.
Cooking Mistakes
– Don’t overmix the batter; it should be lumpy.
– Ensure your waffle iron is preheated for even cooking.
– Avoid using unripe bananas; they may not provide enough sweetness.
– Measure your ingredients accurately to maintain consistency.
– Don’t skip greasing the waffle iron to prevent sticking.
Helpful Tips
– Use ripe bananas for maximum sweetness.
– Experiment by adding chocolate chips or nuts to the batter.
– For crispy waffles, let them cook a minute longer.
– Serve with yogurt for a protein boost.
FAQs
Can I make banana waffles in advance?
Yes, you can prepare the batter ahead of time and store it in the fridge for up to 24 hours. Just give it a stir before using.
How can I make banana waffles gluten-free?
You can use a gluten-free flour blend instead of all-purpose flour to make gluten-free banana waffles.
What toppings work best with banana waffles?
Popular toppings include sliced bananas, nuts, chocolate syrup, whipped cream, or yogurt for added flavor and texture.
Can I add other fruits to the batter?
Absolutely! Chopped apples, blueberries, or even strawberries can be mixed into the batter for added flavor.
How can I tell when the waffles are done cooking?
Waffles are typically done when they are golden brown and crisp. Check the waffle iron’s indicator light if it has one.
Conclusion
Banana waffles are a delightful and easy breakfast option that everyone will love. With their sweet flavor and fluffy texture, they make mornings a little brighter. Try this recipe today and enjoy a delicious start to your day!
Banana Waffles
Ingredients
- 2 ripe bananas mashed
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar optional
- 1 egg
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron according to the manufacturer's instructions.
- In a mixing bowl, combine the mashed bananas, egg, and milk. Whisk until smooth.
- In another bowl, mix the flour, baking powder, salt, and sugar.
- Gradually add the dry ingredients to the banana mixture, stirring gently.
- Fold in the melted butter and vanilla extract until just combined.
- Lightly grease the waffle iron with cooking spray or butter.
- Pour the batter onto the preheated waffle iron, using about 1/2 cup per waffle.
- Close the lid and cook until golden brown, about 3-5 minutes.
- Carefully remove the waffles and serve warm.
Nutrition
