It should entice the reader and set the tone for the dish. Juicy, tender, and bursting with flavor, this pork chop recipe is sure to impress your family and friends. With a perfect sear on the outside and succulent meat on the inside, this dish is complemented by a rich sauce that elevates its taste. Follow this easy recipe to create a delicious meal that everyone will love!
Ingredients
– 2 bone-in pork chops (about 1 inch thick)
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup chicken broth
– 2 tablespoons butter
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes 2 servings. Preparation time is 10 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving contains approximately 350 calories, 25g of protein, 7g of fat, and 4g of carbohydrates. This is based on one serving of the pork chop with sauce.
Step-by-Step Cooking Process
1. Start by taking the pork chops out of the refrigerator and letting them sit at room temperature for 15 minutes. 2. Season both sides of the pork chops with salt, pepper, paprika, and thyme. 3. Heat olive oil in a skillet over medium-high heat. 4. Once hot, add the pork chops and sear for 4-5 minutes on each side until browned. 5. Add minced garlic to the skillet and cook for an additional minute. 6. Pour in the chicken broth and bring to a simmer. 7. Reduce heat to low, cover the skillet, and cook for 10-12 minutes until chops are cooked through. 8. Remove the chops and let them rest on a plate. 9. Stir in butter into the sauce and let it thicken for a couple of minutes. 10. Serve the pork chops drizzled with sauce and garnished with fresh parsley. 
Alternative Ingredients
If you don’t have chicken broth, you can use vegetable broth or even water with a bouillon cube for flavor. For a different taste, try using fresh herbs like rosemary or oregano instead of dried thyme.
Serving and Pairings
These pork chops pair wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. A glass of red wine can enhance the meal beautifully.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork chops in a skillet over low heat until warmed through, or microwave for 1-2 minutes. They can be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
– Avoid overcooking the pork chops to keep them tender. – Don’t skip resting the meat after cooking; it helps retain juices. – Use a meat thermometer to ensure proper doneness (145°F). – Make sure the skillet is hot enough before adding the chops. – Season generously for maximum flavor.
Helpful Tips
– For extra flavor, marinate the pork chops in the seasoning mixture for a few hours before cooking. – Always let the meat rest before slicing to keep it juicy. – Experiment with different spices to customize the flavor. – A cast-iron skillet works best for even cooking and searing. 
FAQs
How do I know when my pork chop is done?
The best way to check is by using a meat thermometer. Pork should reach an internal temperature of 145°F for safe consumption.
Can I use boneless pork chops?
Yes, boneless pork chops can be used. Just adjust the cooking time slightly, as they may cook faster than bone-in chops.
What sides go well with pork chops?
Pork chops pair well with sides like roasted vegetables, mashed potatoes, or a fresh salad, enhancing the meal’s overall flavor.
How do I keep pork chops from drying out?
Avoid overcooking and allow the pork chops to rest after cooking. This helps retain moisture and flavor.
Can I grill pork chops instead of pan-searing?
Absolutely! Grilling adds a wonderful smoky flavor. Just be sure to monitor the heat to prevent overcooking.
Conclusion
This pork chop recipe is not only simple but also guarantees a deliciously satisfying meal. With its juicy texture and rich flavors, it’s perfect for a weeknight dinner or a special occasion. Enjoy the delightful experience of cooking and savoring this wonderful dish!
Pork Chop Recipe
Ingredients
- 2 bone-in pork chops about 1 inch thick
- 2 tablespoons olive oil
- 2 cloves garlic minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup chicken broth
- 2 tablespoons butter
- Fresh parsley for garnish
Instructions
- Take the pork chops out of the refrigerator and let them sit at room temperature for 15 minutes.
- Season both sides of the pork chops with salt, pepper, paprika, and thyme.
- Heat olive oil in a skillet over medium-high heat.
- Add the pork chops and sear for 4-5 minutes on each side until browned.
- Add minced garlic to the skillet and cook for an additional minute.
- Pour in the chicken broth and bring to a simmer.
- Reduce heat to low, cover the skillet, and cook for 10-12 minutes until chops are cooked through.
- Remove the chops and let them rest on a plate.
- Stir in butter into the sauce and let it thicken for a couple of minutes.
- Serve the pork chops drizzled with sauce and garnished with fresh parsley.
Nutrition
