Experience the delightful taste of Thai green curry, a dish that brings the vibrant flavors of Thailand right to your kitchen. This comforting curry features tender meat or tofu simmered in a rich and creamy coconut milk sauce, infused with fragrant herbs and spices. Perfect for any occasion, this recipe is sure to impress both family and guests alike. Get ready to embark on a culinary adventure that will tantalize your taste buds!
Ingredients
– 1 lb chicken (or tofu for a vegetarian option)
– 2 tbsp green curry paste
– 1 can (14 oz) coconut milk
– 1 cup chicken (or vegetable) broth
– 1 cup bell peppers, sliced
– 1 cup zucchini, sliced
– 1 cup eggplant, cubed
– 2 tbsp fish sauce (or soy sauce for vegetarian)
– 1 tbsp brown sugar
– Fresh basil leaves for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, with a cooking time of about 25 minutes.
Nutritional Value
Per serving (1/4 of the recipe): approximately 350 calories, 20g fat, 15g protein, 30g carbohydrates, 3g fiber. This nutritional information is calculated based on one serving.
Step-by-Step Cooking Process
1. Heat a large pot over medium heat.
2. Add the green curry paste and sauté until fragrant.
3. Stir in the chicken (or tofu) and cook until browned.
4. Pour in the coconut milk and broth, stirring to combine.
5. Bring the mixture to a simmer.
6. Add the sliced bell peppers, zucchini, and eggplant.
7. Stir in the fish sauce and brown sugar.
8. Simmer for 15-20 minutes until vegetables are tender.
9. Taste and adjust seasoning if needed.
10. Serve hot, garnished with fresh basil leaves.
Alternative Ingredients
If you’re looking to customize your Thai green curry, consider substituting chicken with shrimp or chickpeas for a different protein. You can also use any seasonal vegetables you have on hand, such as broccoli or snap peas, to enhance the dish.
Serving and Pairings
Thai green curry pairs beautifully with steamed jasmine rice or coconut rice, which absorbs the rich flavors of the curry. You can also serve it with fresh spring rolls or a light cucumber salad for a refreshing contrast.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a saucepan over medium heat until heated through. Thai green curry can also be frozen for up to 2 months; just thaw overnight in the fridge before reheating.
Cooking Mistakes
– Don’t skip the coconut milk; it’s essential for creaminess.
– Be careful with the curry paste; start with less if you prefer a milder flavor.
– Avoid overcooking the vegetables; they should be tender but not mushy.
– Check seasoning late in cooking; flavors develop as it simmers.
– Use fresh herbs for garnish to enhance flavor and presentation.
Helpful Tips
– Use a combination of protein for added texture.
– Adjust the spice level with more or less curry paste.
– Allow the curry to sit for a few minutes before serving for the flavors to meld.
– Experiment with different herbs like cilantro or mint for a unique twist.
FAQs
What is Thai green curry made of?
Thai green curry is primarily made of green curry paste, coconut milk, and a variety of vegetables and proteins, such as chicken, shrimp, or tofu. The combination creates a creamy and flavorful dish that is aromatic and spicy.
Can I make Thai green curry vegetarian?
Absolutely! Simply replace the chicken with tofu or chickpeas and use vegetable broth instead of chicken broth. Ensure the curry paste is vegetarian-friendly as well.
What can I serve with Thai green curry?
Thai green curry is best served with jasmine rice or coconut rice, which complements the rich flavors. You can also enjoy it with fresh spring rolls or a light salad.
How spicy is Thai green curry?
The spice level of Thai green curry depends on the amount of green curry paste used. You can adjust it to your liking by starting with a smaller amount and adding more as needed.
Can I freeze Thai green curry?
Yes, you can freeze Thai green curry for up to 2 months. Just make sure to store it in an airtight container. Thaw it overnight in the refrigerator before reheating.
Conclusion
Thai green curry is a delightful dish that combines fresh ingredients and robust flavors, making it a perfect choice for any meal. With its creamy texture and aromatic spices, this recipe is sure to become a favorite in your household. Enjoy the vibrant taste of Thailand right at home!
Thai Green Curry
Ingredients
- 1 lb chicken or tofu
- 2 tbsp green curry paste
- 1 can 14 oz coconut milk
- 1 cup chicken or vegetable broth
- 1 cup bell peppers sliced
- 1 cup zucchini sliced
- 1 cup eggplant cubed
- 2 tbsp fish sauce or soy sauce
- 1 tbsp brown sugar
- Fresh basil leaves for garnish
Instructions
- Heat a large pot over medium heat.
- Add the green curry paste and sauté until fragrant.
- Stir in the chicken (or tofu) and cook until browned.
- Pour in the coconut milk and broth, stirring to combine.
- Bring the mixture to a simmer.
- Add the sliced bell peppers, zucchini, and eggplant.
- Stir in the fish sauce and brown sugar.
- Simmer for 15-20 minutes until vegetables are tender.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh basil leaves.
Nutrition
