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–+ servings

Thai Green Curry

A flavorful Thai green curry featuring tender chicken and fresh vegetables in a creamy coconut sauce, perfect for dinner.
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Course: Main Course
Cuisine: Thai
Keyword: thai green curry, curry recipe, thai cuisine, coconut milk
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 1 lb chicken or tofu
  • 2 tbsp green curry paste
  • 1 can 14 oz coconut milk
  • 1 cup chicken or vegetable broth
  • 1 cup bell peppers sliced
  • 1 cup zucchini sliced
  • 1 cup eggplant cubed
  • 2 tbsp fish sauce or soy sauce
  • 1 tbsp brown sugar
  • Fresh basil leaves for garnish

Instructions

  • Heat a large pot over medium heat.
  • Add the green curry paste and sauté until fragrant.
  • Stir in the chicken (or tofu) and cook until browned.
  • Pour in the coconut milk and broth, stirring to combine.
  • Bring the mixture to a simmer.
  • Add the sliced bell peppers, zucchini, and eggplant.
  • Stir in the fish sauce and brown sugar.
  • Simmer for 15-20 minutes until vegetables are tender.
  • Taste and adjust seasoning if needed.
  • Serve hot, garnished with fresh basil leaves.

Nutrition

Calories: 350kcal | Carbohydrates: 30g | Protein: 20g | Fat: 15g | Fiber: 3g