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–+ servings

Pork Chop Recipe

Juicy, tender, and bursting with flavor, this pork chop recipe is sure to impress your family and friends. Perfect for any dinner occasion.
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Course: Main Course
Cuisine: American
Keyword: pork chops, main course, dinner, easy recipes
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 2 bone-in pork chops about 1 inch thick
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 2 tablespoons butter
  • Fresh parsley for garnish

Instructions

  • Take the pork chops out of the refrigerator and let them sit at room temperature for 15 minutes.
  • Season both sides of the pork chops with salt, pepper, paprika, and thyme.
  • Heat olive oil in a skillet over medium-high heat.
  • Add the pork chops and sear for 4-5 minutes on each side until browned.
  • Add minced garlic to the skillet and cook for an additional minute.
  • Pour in the chicken broth and bring to a simmer.
  • Reduce heat to low, cover the skillet, and cook for 10-12 minutes until chops are cooked through.
  • Remove the chops and let them rest on a plate.
  • Stir in butter into the sauce and let it thicken for a couple of minutes.
  • Serve the pork chops drizzled with sauce and garnished with fresh parsley.

Nutrition

Calories: 350kcal | Carbohydrates: 4g | Protein: 25g | Fat: 7g