Start your day with a warm, hearty Tater Tot Breakfast Casserole that is sure to please the whole family. This dish layers crispy tater tots with eggs, cheese, and your choice of protein, creating a delightful breakfast experience that’s both filling and delicious. Perfect for special occasions or a weekend treat, this casserole is easy to prepare and even easier to enjoy!
Ingredients
- 1 pound tater tots
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cooked sausage or bacon
- 1/2 cup chopped bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
- Cooking spray
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 22g fat, 20g carbohydrates, and 18g protein. This nutritional information is based on a typical serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 inch baking dish with cooking spray.
- Spread the frozen tater tots evenly across the bottom of the dish.
- In a large bowl, whisk together the eggs and milk.
- Add salt, pepper, and mix well.
- Stir in the cooked sausage or bacon, bell peppers, and onions.
- Pour the egg mixture over the tater tots, evenly distributing it.
- Sprinkle shredded cheese on top of the egg mixture.
- Bake in the preheated oven for 30-35 minutes, or until the eggs are set.
- Let cool for a few minutes before slicing and serving.
Alternative Ingredients
Feel free to substitute any ingredients based on your preferences. You can use hash browns instead of tater tots, swap out the sausage for diced ham or turkey, and choose any cheese you like, such as mozzarella or pepper jack for a spicy kick.
Serving and Pairings
This Tater Tot Breakfast Casserole pairs wonderfully with fresh fruit, a side of toast, or a light salad. You can also serve it with a dollop of sour cream or a drizzle of hot sauce for added flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or warm in the oven at 350°F (175°C) until heated through. This casserole can also be frozen for up to 2 months; just thaw overnight in the refrigerator before reheating.
Cooking Mistakes
- Overcooking the casserole can make it dry; check for doneness before the time is up.
- Using too much liquid can result in a soggy casserole; stick to the measurements.
- Not letting it cool before slicing can make serving messy.
- Forgetting to spray the dish can lead to sticking.
- Skipping the pre-cooking of meats may result in uneven cooking.
Helpful Tips
- Customize with your favorite vegetables for added nutrition.
- Prepare the mixture the night before and bake in the morning for convenience.
- Use a combination of cheeses for a richer flavor.
- Top with fresh herbs after baking for a fresh touch.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole the night before and refrigerate it. Just bake it in the morning for a quick breakfast option.
What can I use instead of eggs?
You can substitute eggs with a plant-based egg replacement or silken tofu blended until smooth for a vegan option.
How do I know when the casserole is done?
The casserole is done when the eggs are set and no longer jiggly in the center. A toothpick inserted should come out clean.
Can I freeze this casserole?
Absolutely! This casserole can be frozen for up to 2 months. Just ensure it is well-wrapped to prevent freezer burn.
What can I serve with the casserole?
You can serve it with fresh fruit, yogurt, or a light salad. It also pairs well with hash browns or pancakes for a complete breakfast spread.
Conclusion
Tater Tot Breakfast Casserole is a fun, delicious way to start your day. Its combination of crispy tater tots, savory eggs, and flavorful toppings makes it a hit for breakfast or brunch gatherings. Easy to prepare and customizable, this dish is sure to become a favorite in your home!
Tater Tot Breakfast Casserole
Ingredients
- 1 pound tater tots
- 8 large eggs
- 1 cup milk
- 1 cup shredded cheese
- 1 cup cooked sausage or bacon
- 1/2 cup chopped bell peppers
- 1/2 cup diced onions
- Salt and pepper to taste
- Cooking spray
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9x13 inch baking dish with cooking spray.
- Spread the frozen tater tots evenly across the bottom of the dish.
- In a large bowl, whisk together the eggs and milk.
- Add salt and pepper, then mix well.
- Stir in the cooked sausage or bacon, bell peppers, and onions.
- Pour the egg mixture over the tater tots.
- Sprinkle shredded cheese on top.
- Bake for 30-35 minutes, or until the eggs are set.
- Let cool for a few minutes before slicing and serving.
Nutrition
