It should entice the reader and set the tone for the dish. This easy creamy marry me chicken recipe combines succulent chicken with a rich, creamy sauce that’s sure to wow anyone you serve it to. Perfect for date nights or family dinners, this dish is not only delicious but also simple to prepare, making it the ideal choice for both novice and experienced cooks alike.
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach (fresh, chopped)
- 2 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley (for garnish)
- Olive oil (for cooking)
- 1/2 cup parmesan cheese (grated)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 10 minutes, while cooking time is about 30 minutes.
Nutritional Value
The nutritional value per serving (1 chicken thigh with sauce) is approximately:
– Calories: 420
– Protein: 35g
– Fat: 30g
– Carbohydrates: 4g
– Fiber: 0g
This information is for one person.
Step-by-Step Cooking Process
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt, pepper, and Italian seasoning.
- Place chicken skin-side down in the skillet and sear for 5-7 minutes until golden brown.
- Flip the chicken and cook for an additional 5 minutes.
- Remove chicken from the skillet and set aside.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and bring to a gentle boil.
- Add chopped spinach and parmesan cheese, stirring until combined.
- Return chicken to the skillet, cover, and let simmer for 15 minutes.
Alternative Ingredients
If you’re looking for alternatives, you can use boneless chicken breasts instead of thighs for a leaner option. Additionally, coconut milk can substitute heavy cream for a dairy-free version. Spinach can be replaced with kale or any leafy green of your choice.
Serving and Pairings
This creamy chicken pairs beautifully with buttery mashed potatoes, a side of steamed vegetables, or over a bed of rice. A fresh garden salad also complements this dish perfectly for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over low heat or in the microwave until heated through. This dish can also be frozen for up to 2 months; just be sure to thaw it in the refrigerator before reheating.
Cooking Mistakes
- Not searing the chicken properly can lead to a lack of flavor.
- Overcooking the chicken will make it dry; aim for an internal temperature of 165°F.
- Using low-quality ingredients can affect the overall taste.
- Not letting the sauce simmer long enough can make it too thin.
- Forgetting to season the sauce will result in bland flavors.
Helpful Tips
- Let the chicken rest for a few minutes before serving for juicier meat.
- Adjust seasoning according to your preference; taste as you go.
- For added depth, consider adding a splash of white wine to the sauce.
- Garnish with fresh herbs just before serving for a vibrant touch.
- Make sure not to overcrowd the skillet when searing the chicken.
FAQs
Can I use chicken breasts instead of thighs?
Yes, you can substitute chicken breasts for thighs. Just adjust the cooking time, as breasts may cook faster. Aim for an internal temperature of 165°F for safety.
How can I make this dish spicier?
To add some heat, incorporate red pepper flakes or diced jalapeños into the sauce. Adjust the amount according to your spice tolerance.
Can I prepare this dish ahead of time?
Yes, you can prepare the sauce and chicken separately ahead of time. Just combine and reheat before serving.
What sides go well with creamy marry me chicken?
This dish pairs wonderfully with garlic bread, steamed vegetables, or a simple pasta. Choose sides that can soak up the delicious sauce for added flavor.
How do I know when the chicken is done?
The chicken is fully cooked when it reaches an internal temperature of 165°F. You can use a meat thermometer for accuracy.
Conclusion
In conclusion, this easy creamy marry me chicken recipe is not only simple to make but also incredibly delicious. With its rich flavors and comforting texture, it’s sure to become a favorite in your household. Perfect for impressing guests or enjoying a cozy dinner at home, this dish is a winner every time.
Easy Creamy Marry Me Chicken
Ingredients
- 4 chicken thighs bone-in, skin-on
- 1 cup heavy cream
- 1 cup chicken broth
- 1 cup spinach fresh, chopped
- 2 cloves garlic minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil for cooking
- 1/2 cup parmesan cheese grated
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken thighs with salt, pepper, and Italian seasoning.
- Place chicken skin-side down in the skillet and sear for 5-7 minutes until golden brown.
- Flip the chicken and cook for an additional 5 minutes.
- Remove chicken from the skillet and set aside.
- Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- Pour in chicken broth and bring to a simmer.
- Stir in heavy cream and bring to a gentle boil.
- Add chopped spinach and parmesan cheese, stirring until combined.
- Return chicken to the skillet, cover, and let simmer for 15 minutes.
Nutrition
