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–+ servings

Tater Tot Breakfast Casserole

Start your day with a warm, hearty Tater Tot Breakfast Casserole that layers crispy tater tots with eggs, cheese, and savory ingredients, perfect for the whole family.
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Course: Breakfast
Cuisine: American
Keyword: tater tots, breakfast casserole, brunch, comfort food
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 -8 servings
Calories: 350kcal

Ingredients

  • 1 pound tater tots
  • 8 large eggs
  • 1 cup milk
  • 1 cup shredded cheese
  • 1 cup cooked sausage or bacon
  • 1/2 cup chopped bell peppers
  • 1/2 cup diced onions
  • Salt and pepper to taste
  • Cooking spray

Instructions

  • Preheat your oven to 350°F (175°C).
  • Spray a 9x13 inch baking dish with cooking spray.
  • Spread the frozen tater tots evenly across the bottom of the dish.
  • In a large bowl, whisk together the eggs and milk.
  • Add salt and pepper, then mix well.
  • Stir in the cooked sausage or bacon, bell peppers, and onions.
  • Pour the egg mixture over the tater tots.
  • Sprinkle shredded cheese on top.
  • Bake for 30-35 minutes, or until the eggs are set.
  • Let cool for a few minutes before slicing and serving.

Nutrition

Calories: 350kcal | Carbohydrates: 20g | Protein: 18g | Fat: 22g | Fiber: 1g