Banana Waffles
Delicious banana waffles are a perfect breakfast treat that combines the sweetness of ripe bananas with a fluffy texture, ideal for family breakfasts.
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Servings: 4 servings
Calories: 220kcal
Ingredients
- 2 ripe bananas mashed
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon sugar optional
- 1 egg
- 1 cup milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the waffle iron according to the manufacturer's instructions.
- In a mixing bowl, combine the mashed bananas, egg, and milk. Whisk until smooth.
- In another bowl, mix the flour, baking powder, salt, and sugar.
- Gradually add the dry ingredients to the banana mixture, stirring gently.
- Fold in the melted butter and vanilla extract until just combined.
- Lightly grease the waffle iron with cooking spray or butter.
- Pour the batter onto the preheated waffle iron, using about 1/2 cup per waffle.
- Close the lid and cook until golden brown, about 3-5 minutes.
- Carefully remove the waffles and serve warm.
Nutrition
Calories: 220kcal | Carbohydrates: 34g | Protein: 6g | Fat: 8g | Fiber: 2g