Craving a warm, hearty meal that brings comfort and deliciousness? This white lasagna soup recipe is the perfect solution! Combining layers of flavors with creamy sauces and tender pasta, this dish is a delightful twist on traditional lasagna. It’s simple to prepare and will warm your soul on chilly days. Let’s dive into this amazing recipe that will surely impress your family and friends!
Ingredients
- 9 lasagna noodles
- 1 tablespoon olive oil
- 1 onion, diced
- 3 cloves garlic, minced
- 1 pound ground sausage
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- ½ cup grated Parmesan cheese
- 1 can diced tomatoes
- Salt and pepper to taste
- Fresh basil for garnish
Servings and Cooking Time
This recipe serves 6. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Per serving (1 bowl): 450 calories, 25g fat, 30g carbohydrates, 20g protein, 3g fiber. This nutritional information is based on a single serving.
Step-by-Step Cooking Process
- In a large pot, heat olive oil over medium heat.
- Add diced onion and sauté until translucent.
- Stir in garlic and cook for 1 minute.
- Add ground sausage, cooking until browned.
- Pour in chicken broth and bring to a boil.
- Break lasagna noodles into pieces and add to the pot.
- Reduce heat and simmer for 15 minutes until noodles are tender.
- Stir in heavy cream and ricotta cheese until well combined.
- Add shredded mozzarella and Parmesan, mixing until melted.
- Season with salt and pepper, and garnish with fresh basil before serving.
Alternative Ingredients
You can substitute ground sausage with ground turkey or chicken for a lighter option. Additionally, use gluten-free lasagna noodles if desired. For a vegetarian version, skip the meat and add more vegetables like spinach or mushrooms.
Serving and Pairings
This white lasagna soup pairs beautifully with a fresh garden salad or crusty garlic bread. A light white wine or sparkling water with lemon can complement the dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over medium heat, adding a splash of broth if necessary. This soup can be frozen for up to 3 months; just be aware that the noodles may soften upon reheating.
Cooking Mistakes
- Overcooking the noodles can make them mushy.
- Not seasoning the soup adequately can dull the flavors.
- Using low-quality cheeses can affect the creaminess.
- Skipping the fresh herbs can reduce the aroma.
- Not simmering long enough can leave flavors underdeveloped.
Helpful Tips
- Prep ingredients ahead of time for a quicker cook.
- Use a mix of cheeses for added flavor.
- For extra creaminess, add more heavy cream.
- Garnish with fresh herbs just before serving for freshness.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time and store it in the refrigerator. Just reheat before serving, adding a little broth if needed.
Is this soup kid-friendly?
Absolutely! The creamy texture and cheesy flavor make it a hit with kids and adults alike.
What can I serve with this soup?
It pairs well with garlic bread, a simple salad, or even some roasted vegetables for a complete meal.
Can I make this soup vegetarian?
Yes, simply omit the sausage and add more vegetables like zucchini or spinach for a hearty vegetarian option.
How can I thicken the soup?
If you prefer a thicker soup, you can add a cornstarch slurry or additional ricotta cheese during the cooking process.
Conclusion
This white lasagna soup recipe is a delightful way to enjoy the classic flavors of lasagna in a cozy soup format. Perfect for any gathering or a quiet night at home, it’s sure to become a favorite in your recipe collection. Enjoy the creamy goodness and comforting warmth that will leave everyone asking for seconds!
White Lasagna Soup
Ingredients
- 9 lasagna noodles
- 1 tablespoon olive oil
- 1 onion diced
- 3 cloves garlic minced
- 1 pound ground sausage
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- ½ cup grated Parmesan cheese
- 1 can diced tomatoes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and sauté until translucent.
- Stir in garlic and cook for 1 minute.
- Add ground sausage, cooking until browned.
- Pour in chicken broth and bring to a boil.
- Break lasagna noodles into pieces and add to the pot.
- Reduce heat and simmer for 15 minutes until noodles are tender.
- Stir in heavy cream and ricotta cheese until well combined.
- Add shredded mozzarella and Parmesan, mixing until melted.
- Season with salt and pepper, and garnish with fresh basil before serving.
Nutrition
