White Lasagna Soup
This white lasagna soup combines the rich flavors of traditional lasagna in a comforting, creamy soup. Perfect for chilly evenings!
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Servings: 6 servings
Calories: 450kcal
Ingredients
- 9 lasagna noodles
- 1 tablespoon olive oil
- 1 onion diced
- 3 cloves garlic minced
- 1 pound ground sausage
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup ricotta cheese
- 1 cup mozzarella cheese shredded
- ½ cup grated Parmesan cheese
- 1 can diced tomatoes
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- In a large pot, heat olive oil over medium heat.
- Add diced onion and sauté until translucent.
- Stir in garlic and cook for 1 minute.
- Add ground sausage, cooking until browned.
- Pour in chicken broth and bring to a boil.
- Break lasagna noodles into pieces and add to the pot.
- Reduce heat and simmer for 15 minutes until noodles are tender.
- Stir in heavy cream and ricotta cheese until well combined.
- Add shredded mozzarella and Parmesan, mixing until melted.
- Season with salt and pepper, and garnish with fresh basil before serving.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Fiber: 3g