These white chocolate cranberry cookies are a delightful treat that combines the creamy sweetness of white chocolate with the tartness of cranberries. Perfect for holiday gatherings or a cozy afternoon snack, these cookies are easy to make and sure to impress family and friends. Let’s dive into the ingredients and get baking!
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
Servings and Cooking Time
This recipe makes approximately 12 cookies. Preparation time is about 15 minutes, with an additional 10-12 minutes for baking.
Nutritional Value
Each cookie (approximately 30g) contains about 150 calories, 7g of fat, 20g of carbohydrates, and 1g of protein. This value is based on a single serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the softened butter with brown and granulated sugars until smooth.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the white chocolate chips and dried cranberries.
- Using a cookie scoop, drop rounded tablespoons of dough onto a lined baking sheet.
- Space the cookies about 2 inches apart on the sheet.
- Bake for 10-12 minutes until golden brown around the edges.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
You can substitute white chocolate chips with dark chocolate chips or even butterscotch chips for a different flavor. Dried cranberries can be replaced with raisins or chopped dried cherries for a twist.
Serving and Pairings
These cookies are perfect on their own or paired with a glass of milk, a cup of tea, or coffee. They also make a lovely addition to dessert platters for holidays or parties.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to three months. To reheat, simply place them in a microwave for a few seconds.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not chilling the dough may result in cookies spreading too much.
- Using too much flour can make the cookies dry.
- Not measuring ingredients accurately can alter the texture.
- Baking on a hot pan can cause uneven cooking.
Helpful Tips
- Use room temperature butter for better creaming.
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with different nuts for added crunch.
- Use parchment paper for easy cleanup.
FAQs
Can I use fresh cranberries instead of dried?
Using fresh cranberries is possible, but they are more tart. You may want to adjust the sugar to balance the flavors.
How do I know when the cookies are done baking?
Cookies are done when they are lightly golden around the edges but still soft in the center. They will firm up as they cool.
Can I make the dough ahead of time?
Yes, you can prepare the dough a day in advance and refrigerate it. Just let it sit at room temperature for a few minutes before baking.
What if I don’t have white chocolate chips?
You can substitute them with any chocolate chips you prefer, such as milk or dark chocolate.
How should I store leftover cookies?
Store leftover cookies in an airtight container at room temperature. They will stay fresh for up to a week.
Conclusion
White chocolate cranberry cookies are a delightful combination of sweetness and tartness, making them a perfect treat for any occasion. Easy to make and incredibly satisfying, these cookies will surely become a favorite in your baking repertoire. Enjoy with family and friends!
White Chocolate Cranberry Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the softened butter with brown and granulated sugars until smooth.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the white chocolate chips and dried cranberries.
- Using a cookie scoop, drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes until golden brown around the edges.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
