White Chocolate Cranberry Cookies
These white chocolate cranberry cookies are a delightful treat that combines the creamy sweetness of white chocolate with the tartness of cranberries.
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Servings: 12 cookies
Calories: 150kcal
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream the softened butter with brown and granulated sugars until smooth.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the white chocolate chips and dried cranberries.
- Using a cookie scoop, drop rounded tablespoons of dough onto a lined baking sheet.
- Bake for 10-12 minutes until golden brown around the edges.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Calories: 150kcal | Carbohydrates: 20g | Protein: 1g | Fat: 7g