Indulge in the comfort of Chicken Parmesan Casserole, where classic Italian flavors meet the convenience of a casserole. This dish features succulent chicken layered with marinara sauce, topped with gooey mozzarella and Parmesan cheese, all baked to perfection. It’s an easy, satisfying meal that will please both kids and adults alike, making it a perfect weeknight dinner option. Get ready to impress your family with this deliciously cheesy delight!
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups marinara sauce
- 1 cup cooked pasta (penne or rotini)
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil for greasing
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 25g protein, 20g carbohydrates, and 18g fat. This is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13 inch baking dish with olive oil.
- In a large bowl, combine the shredded chicken, marinara sauce, cooked pasta, Italian seasoning, garlic powder, salt, and pepper.
- Spread half of the chicken mixture evenly in the baking dish.
- Sprinkle ½ cup of mozzarella cheese over the first layer.
- Add the remaining chicken mixture on top of the cheese.
- Top with the remaining mozzarella and grated Parmesan cheese.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Garnish with fresh parsley.
Alternative Ingredients
You can easily customize this dish by substituting the chicken with turkey or even a plant-based protein for a vegetarian version. Additionally, swap marinara sauce for pesto or alfredo for a different flavor profile.
Serving and Pairings
Serve this chicken parmesan casserole with a side of garlic bread and a fresh salad for a complete meal. A light red wine like Chianti pairs beautifully with the flavors of the dish.
Storage and Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 2 months. To reheat, cover with foil and bake at 350°F until heated through, about 20 minutes.
Cooking Mistakes
- Don’t overcook the chicken before adding it to the casserole.
- Ensure the pasta is al dente to prevent mushiness.
- Don’t skip the resting time; it helps the casserole set.
- Use quality marinara sauce for better flavor.
- Don’t cover the casserole too tightly with foil to avoid sogginess.
Helpful Tips
- For extra flavor, add sautéed vegetables like bell peppers or spinach.
- Consider using a mix of cheeses for added depth.
- Try adding crushed red pepper flakes for a spicy kick.
- Let the casserole sit for a few minutes before cutting to retain shape.
FAQs
Can I use frozen chicken in this recipe?
Yes, you can use frozen chicken, but it’s best to cook it beforehand, shred it, and then combine it with the other ingredients for even cooking.
How can I make this dish gluten-free?
You can substitute regular pasta with gluten-free pasta and ensure the marinara sauce is gluten-free.
What can I do with leftovers?
Leftovers can be stored in the fridge and reheated for a quick lunch or dinner. You can also add them to salads or wraps for variety.
Can I prepare this casserole in advance?
Absolutely! You can assemble the casserole a day ahead and refrigerate it until you’re ready to bake it.
What should I serve with chicken parmesan casserole?
This dish pairs well with garlic bread, a green salad, or roasted vegetables for a complete meal.
Conclusion
Chicken Parmesan Casserole is a delightful blend of flavors and textures that brings the comfort of Italian cuisine to your dinner table. Easy to prepare and sure to please, this dish is a fantastic option for family gatherings or a cozy night in. Enjoy every cheesy, savory bite!
Chicken Parmesan Casserole
Ingredients
- 2 cups cooked chicken shredded
- 2 cups marinara sauce
- 1 cup cooked pasta penne or rotini
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with olive oil.
- In a large bowl, combine the shredded chicken, marinara sauce, cooked pasta, Italian seasoning, garlic powder, salt, and pepper.
- Spread half of the chicken mixture evenly in the baking dish.
- Sprinkle ½ cup of mozzarella cheese over the first layer.
- Add the remaining chicken mixture on top of the cheese.
- Top with the remaining mozzarella and grated Parmesan cheese.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Garnish with fresh parsley.
Nutrition
