Chicken Parmesan Casserole
Indulge in this comforting Chicken Parmesan Casserole, featuring layers of tender chicken, marinara sauce, and gooey cheese, perfect for family dinners.
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Servings: 6 servings
Calories: 350kcal
Ingredients
- 2 cups cooked chicken shredded
- 2 cups marinara sauce
- 1 cup cooked pasta penne or rotini
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh parsley for garnish
- Olive oil for greasing
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13 inch baking dish with olive oil.
- In a large bowl, combine the shredded chicken, marinara sauce, cooked pasta, Italian seasoning, garlic powder, salt, and pepper.
- Spread half of the chicken mixture evenly in the baking dish.
- Sprinkle ½ cup of mozzarella cheese over the first layer.
- Add the remaining chicken mixture on top of the cheese.
- Top with the remaining mozzarella and grated Parmesan cheese.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Garnish with fresh parsley.
Nutrition
Calories: 350kcal | Carbohydrates: 20g | Protein: 25g | Fat: 18g | Fiber: 2g