Are you ready to elevate your dessert game? This banana pudding cake is a luscious treat that combines the classic flavors of banana pudding with a moist cake, making it an irresistible choice for any occasion. Perfect for gatherings or a sweet family dinner, this cake is sure to please everyone. Let’s dive into the details of crafting this mouthwatering dessert!
Ingredients
– 2 ripe bananas, mashed
– 1 cup all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– 1/2 teaspoon baking soda
– Pinch of salt
– Optional: vanilla wafers for garnish
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving includes approximately 250 calories, 10g of fat, 38g of carbs, and 3g of protein. This is based on a standard serving size of one slice of cake.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. In a large bowl, cream together the softened butter and sugar until light and fluffy.
4. Add in the eggs, one at a time, mixing well after each addition.
5. Stir in the mashed bananas and vanilla extract.
6. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients to the banana mixture, alternating with milk, until well combined.
8. Pour the batter into the prepared cake pan.
9. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Alternative Ingredients
You can substitute the all-purpose flour with a gluten-free blend if desired. Additionally, for a dairy-free option, replace the butter with coconut oil and use almond or oat milk.
Serving and Pairings
This banana pudding cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh banana slices and crushed vanilla wafers on top add a delightful crunch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to a month. To reheat, simply let it thaw in the refrigerator overnight and warm it in the microwave for a few seconds before serving.
Cooking Mistakes
- Not using ripe bananas can lead to less flavor.
- Overmixing the batter may result in a dense cake.
- Not preheating the oven can cause uneven cooking.
- Skipping the cooling step can make the cake fall apart.
- Using too much flour will dry out the cake.
Helpful Tips
- Use a toothpick to check for doneness.
- Let the cake cool completely before frosting.
- For added flavor, mix in some chopped nuts.
- Experiment with different frosting flavors.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas can be used. Just make sure to thaw and drain any excess liquid before mashing them.
How can I make this cake more decadent?
You can add layers of vanilla pudding or whipped cream between the cake layers for extra richness.
What frosting goes well with banana pudding cake?
Cream cheese frosting or whipped cream are excellent choices to complement the flavors of the cake.
Is this cake suitable for kids?
Absolutely! This cake is a favorite among children and can be a fun dessert for birthday parties.
Can I make mini banana pudding cakes?
Yes, you can bake the batter in muffin tins for mini cakes; just adjust the baking time accordingly.
Conclusion
In conclusion, this banana pudding cake is a delightful treat that combines nostalgic flavors with a modern twist. It’s perfect for any occasion and will surely impress your family and friends. Enjoy every bite of this delicious creation!
Banana Pudding Cake
Ingredients
- 2 ripe bananas mashed
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- Pinch of salt
- Optional: vanilla wafers for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch round cake pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add in the eggs, one at a time, mixing well after each addition.
- Stir in the mashed bananas and vanilla extract.
- In another bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the banana mixture, alternating with milk, until well combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition
