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–+ servings

Banana Pudding Cake

A delightful dessert that combines the classic flavors of banana pudding with a moist cake, perfect for any occasion.
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Course: Dessert
Cuisine: American
Keyword: banana pudding, dessert, cake, sweet treats
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 2 ripe bananas mashed
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • Pinch of salt
  • Optional: vanilla wafers for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • Grease and flour a 9-inch round cake pan.
  • In a large bowl, cream together the softened butter and sugar until light and fluffy.
  • Add in the eggs, one at a time, mixing well after each addition.
  • Stir in the mashed bananas and vanilla extract.
  • In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the banana mixture, alternating with milk, until well combined.
  • Pour the batter into the prepared cake pan.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Fiber: 1g