If you’re looking for a simple yet satisfying meal, this crockpot chicken and stuffing recipe is perfect for you. With minimal prep and hands-off cooking, it delivers tender chicken and flavorful stuffing, making it an ideal dish for busy weeknights or special occasions. Gather your ingredients, set your crockpot, and let the flavors meld together for a deliciously comforting dinner.
Ingredients
– 4 boneless, skinless chicken breasts
– 1 package (6 oz) stuffing mix
– 1 cup chicken broth
– 1 can (10.5 oz) cream of chicken soup
– 1/2 cup diced onion
– 1/2 cup diced celery
– 1 tsp garlic powder
– 1 tsp dried thyme
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is 6-8 hours on low or 4-5 hours on high.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately: 320 calories, 20g protein, 30g carbohydrates, 12g fat, and 2g fiber. This is based on a single serving for one person.
Step-by-Step Cooking Process
- Prepare your ingredients by dicing the onion and celery.
- In a bowl, mix the stuffing mix with chicken broth and set aside.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Place the chicken breasts at the bottom of the crockpot.
- Spread the diced onion and celery over the chicken.
- In another bowl, combine the cream of chicken soup with dried thyme.
- Pour the soup mixture over the chicken and vegetables.
- Top with the stuffing mixture, ensuring it’s evenly distributed.
- Cover the crockpot and cook on low for 6-8 hours or high for 4-5 hours.
- Check the chicken for doneness before serving, ensuring it reaches 165°F (75°C).
Alternative Ingredients
You can substitute the stuffing mix with homemade bread stuffing or gluten-free stuffing. Additionally, use vegetable broth instead of chicken broth for a vegetarian-friendly option.
Serving and Pairings
This dish pairs well with steamed vegetables, mashed potatoes, or a fresh green salad. Consider serving with cranberry sauce for a festive touch!
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until heated through. This dish can be frozen; just make sure to thaw it overnight in the fridge before reheating.
Cooking Mistakes
- Overcooking the chicken can lead to dryness; ensure proper cooking time.
- Not seasoning adequately can result in bland flavors.
- Using stale stuffing mix can affect the texture and taste.
- Forgetting to layer ingredients properly can lead to uneven cooking.
- Skipping the onion and celery can diminish flavor complexity.
Helpful Tips
- Use a meat thermometer to check chicken doneness.
- For extra flavor, add herbs like rosemary or sage.
- Consider adding vegetables like carrots or peas for added nutrition.
- Let the dish rest for 10 minutes before serving to enhance flavors.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure to adjust cooking time. Cook on high for 6-7 hours instead of low.
What can I use instead of cream of chicken soup?
You can substitute it with cream of mushroom soup or a homemade white sauce for a different flavor.
Can I make this recipe in advance?
Absolutely! You can prepare the ingredients the night before and store them in the refrigerator before cooking.
Is this dish suitable for meal prep?
Yes, it stores well and can be portioned for meal prep throughout the week.
What side dishes go well with crockpot chicken and stuffing?
Consider serving with green beans, mashed potatoes, or a simple side salad for a complete meal.
Conclusion
This crockpot chicken and stuffing recipe is a comforting and hassle-free meal that your family will love. With tender chicken and savory stuffing, it’s perfect for busy nights or special gatherings. Enjoy the flavors and the ease of preparation!
Crockpot Chicken And Stuffing
Ingredients
- 4 boneless skinless chicken breasts
- 1 package 6 oz stuffing mix
- 1 cup chicken broth
- 1 can 10.5 oz cream of chicken soup
- 1/2 cup diced onion
- 1/2 cup diced celery
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare your ingredients by dicing the onion and celery.
- In a bowl, mix the stuffing mix with chicken broth and set aside.
- Season the chicken breasts with salt, pepper, and garlic powder.
- Place the chicken breasts at the bottom of the crockpot.
- Spread the diced onion and celery over the chicken.
- In another bowl, combine the cream of chicken soup with dried thyme.
- Pour the soup mixture over the chicken and vegetables.
- Top with the stuffing mixture, ensuring it's evenly distributed.
- Cover the crockpot and cook on low for 6-8 hours or high for 4-5 hours.
- Check the chicken for doneness before serving, ensuring it reaches 165°F (75°C).
Nutrition
