Indulge in the savory delight of the mozzarella & jalapeno chicken roulade. This dish combines tender chicken breast with melty mozzarella and a kick of jalapeno, creating a flavor explosion in every bite. It’s perfect for a family dinner or an impressive dish to serve at gatherings. Follow this recipe to learn how to make a roulade that is not only delicious but also visually stunning!
Ingredients
– 2 boneless, skinless chicken breasts
– 1 cup of mozzarella cheese, shredded
– 2-3 jalapenos, sliced (seeded for less heat)
– 1 teaspoon garlic powder
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 egg, beaten
– 1 cup breadcrumbs
– Olive oil for frying
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 20 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/4 of the roulade) contains approximately: 320 calories, 18g protein, 25g fat, 5g carbohydrates, and 2g fiber. These values are based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C).
2. Place chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thick.
3. Season both sides with garlic powder, paprika, salt, and pepper.
4. Spread shredded mozzarella evenly over the chicken.
5. Add sliced jalapenos on top of the cheese.
6. Carefully roll the chicken tightly, starting from one end.
7. Secure the roulade with toothpicks.
8. Dip the roulade in the beaten egg, then roll in breadcrumbs to coat.
9. Heat olive oil in a skillet over medium heat and sear the roulade on all sides until golden.
10. Transfer to the oven and bake for 20 minutes or until cooked through.
Alternative Ingredients
You can substitute mozzarella with other cheeses like cheddar or pepper jack for added flavor. If you prefer, use turkey or pork instead of chicken for a different taste experience.
Serving and Pairings
This roulade pairs beautifully with a fresh salad, roasted vegetables, or a side of mashed potatoes. A light white wine or sparkling water complements the dish perfectly.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. The roulade can be frozen for up to 2 months; thaw before reheating.
Cooking Mistakes
– Don’t overcook the chicken to prevent dryness.
– Ensure the roulade is tightly rolled to avoid filling leakage.
– Season adequately to enhance flavor.
– Use a meat thermometer for perfect doneness.
– Allow the roulade to rest before slicing for better appearance.
Helpful Tips
– Use fresh jalapenos for maximum flavor.
– Experiment with different herbs like basil or cilantro.
– Serve with a dipping sauce for added zest.
– Make sure the breadcrumbs are evenly coated for a crispy crust.
FAQs
Can I make this dish ahead of time?
Yes, you can prepare the roulade up to the baking stage, refrigerate it, and bake it later. This makes it an excellent option for entertaining.
What can I serve with the roulade?
This dish pairs well with a variety of sides, such as rice, steamed vegetables, or a light salad. Consider a tangy sauce for extra flavor.
How do I know when the chicken is done?
The chicken should reach an internal temperature of 165°F (75°C). A meat thermometer is the best way to check for doneness.
Can I grill the roulade instead of baking it?
Absolutely! Grilling adds a wonderful smoky flavor. Just ensure to secure the roulade properly to prevent it from falling apart.
Is this dish spicy?
The level of spice depends on how many jalapenos you include. For a milder version, remove the seeds and use fewer jalapenos.
Conclusion
The mozzarella & jalapeno chicken roulade is a delightful dish that combines creamy cheese and spicy jalapenos, wrapped in tender chicken. It’s perfect for any occasion, whether a weeknight dinner or a special gathering. Try this recipe, and enjoy a delicious meal that’s sure to impress your family and friends!
Mozzarella & Jalapeno Chicken Roulade
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup mozzarella cheese shredded
- 2-3 jalapenos sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg beaten
- 1 cup breadcrumbs
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Place chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thick.
- Season both sides with garlic powder, paprika, salt, and pepper.
- Spread shredded mozzarella evenly over the chicken.
- Add sliced jalapenos on top of the cheese.
- Carefully roll the chicken tightly, starting from one end.
- Secure the roulade with toothpicks.
- Dip the roulade in the beaten egg, then roll in breadcrumbs to coat.
- Heat olive oil in a skillet over medium heat and sear the roulade on all sides until golden.
- Transfer to the oven and bake for 20 minutes or until cooked through.
Nutrition
