Mozzarella & Jalapeno Chicken Roulade
Indulge in the savory delight of this mozzarella & jalapeno chicken roulade, combining tender chicken breast with melty mozzarella and a kick of jalapeno.
Print
Pin
Servings: 4 servings
Calories: 320kcal
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup mozzarella cheese shredded
- 2-3 jalapenos sliced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg beaten
- 1 cup breadcrumbs
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Place chicken breasts between two sheets of plastic wrap and pound them to about 1/2 inch thick.
- Season both sides with garlic powder, paprika, salt, and pepper.
- Spread shredded mozzarella evenly over the chicken.
- Add sliced jalapenos on top of the cheese.
- Carefully roll the chicken tightly, starting from one end.
- Secure the roulade with toothpicks.
- Dip the roulade in the beaten egg, then roll in breadcrumbs to coat.
- Heat olive oil in a skillet over medium heat and sear the roulade on all sides until golden.
- Transfer to the oven and bake for 20 minutes or until cooked through.
Nutrition
Calories: 320kcal | Carbohydrates: 5g | Protein: 18g | Fat: 25g | Fiber: 2g