Indulge in the comforting flavors of winter with these scrumptious hot cocoa cookies. Imagine biting into a soft, chewy cookie that tastes just like a warm cup of cocoa! Topped with gooey marshmallows and drizzled with chocolate, these cookies are perfect for holiday gatherings or a cozy night in. Let’s get started on this delicious journey that will surely warm your heart and satisfy your sweet tooth!
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1 cup mini marshmallows
- Extra chocolate for drizzling
Servings and Cooking Time
This recipe makes approximately 12 cookies. Preparation time is about 15 minutes, with an additional baking time of 10-12 minutes.
Nutritional Value
Each cookie (approx. 1 cookie) contains about 150 calories, 7g fat, 20g carbohydrates, and 2g protein. This is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture.
- Fold in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Top each dough ball with mini marshmallows.
- Bake in the preheated oven for 10-12 minutes.
- Let cookies cool for a few minutes, then drizzle melted chocolate on top.
Alternative Ingredients
You can substitute all-purpose flour with gluten-free flour for a gluten-free version. Dark chocolate chips can replace semi-sweet ones for a richer flavor. Additionally, you can use coconut oil instead of butter for a dairy-free option.
Serving and Pairings
These cookies pair beautifully with a glass of milk or a warm cup of hot cocoa. They also make a delightful treat alongside vanilla ice cream or whipped cream for an indulgent dessert.
Storage and Reheating
Store the cookies in an airtight container at room temperature for up to one week. For longer storage, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply warm them in the microwave for a few seconds.
Cooking Mistakes
- Overmixing the dough can lead to tough cookies.
- Not measuring ingredients accurately can affect texture.
- Baking at too high a temperature can burn the cookies.
- Skipping the cooling time may make them fall apart.
- Using stale marshmallows can lead to a less enjoyable texture.
Helpful Tips
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with flavored extracts for a unique twist.
- Use parchment paper to prevent sticking and for easier cleanup.
- Make sure your ingredients are at room temperature for better mixing.
FAQs
Can I use different types of chocolate?
Absolutely! Feel free to mix in dark, white, or even flavored chocolate chips to customize your cookies.
How do I prevent the cookies from spreading too much?
Chilling the dough before baking will help prevent excessive spreading. Additionally, ensure your butter is softened, not melted.
Can these cookies be made in advance?
Yes, you can prepare the dough ahead of time and store it in the fridge for up to 2 days before baking.
What can I do if I don’t have cocoa powder?
You can use carob powder as a substitute, though it will slightly alter the flavor.
How do I store leftover cookies?
Store them in an airtight container at room temperature or freeze them for longer storage.
Conclusion
These hot cocoa cookies are a delightful treat that will surely brighten up any chilly day. With their rich chocolate flavor and soft, gooey marshmallows, they are perfect for sharing with friends and family or enjoying all by yourself. Happy baking!
Hot Cocoa Cookies Recipe
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup chocolate chips
- 1 cup mini marshmallows
- Extra chocolate for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture.
- Fold in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Top each dough ball with mini marshmallows.
- Bake in the preheated oven for 10-12 minutes.
- Let cookies cool for a few minutes, then drizzle melted chocolate on top.
Nutrition
