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–+ servings

Hot Cocoa Cookies Recipe

Indulge in these delightful hot cocoa cookies topped with marshmallows and drizzled with chocolate, perfect for cozy gatherings.
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Course: Dessert
Cuisine: American
Keyword: cookies, hot cocoa, chocolate, dessert, baking
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Servings: 12 cookies
Calories: 150kcal

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1 cup brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1 cup mini marshmallows
  • Extra chocolate for drizzling

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
  • In another bowl, cream the softened butter and brown sugar until light and fluffy.
  • Add the egg and vanilla extract to the butter mixture, mixing well.
  • Gradually incorporate the dry ingredients into the wet mixture.
  • Fold in the chocolate chips until evenly distributed.
  • Scoop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
  • Top each dough ball with mini marshmallows.
  • Bake in the preheated oven for 10-12 minutes.
  • Let cookies cool for a few minutes, then drizzle melted chocolate on top.

Nutrition

Calories: 150kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Fiber: 1g