Tomato Tortellini Soup Recipe
Warm, comforting, and bursting with flavor, this tomato tortellini soup recipe is a perfect way to enjoy the flavors of Italy right in your kitchen. Whether you’re looking for a quick weeknight dinner or a cozy meal for a chilly day, this dish delivers on taste and satisfaction. With tender tortellini nestled in a rich tomato broth, it’s sure to become a family favorite. Let’s dive into the ingredients and cooking process!
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 oz) crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 12 oz tortellini (fresh or frozen)
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Servings and Cooking Time
This recipe makes 4 servings. Preparation time is about 10 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving of this delicious soup contains approximately:
– Calories: 250
– Protein: 10g
– Carbohydrates: 35g
– Fat: 8g
– Fiber: 4g
This nutritional value is based on a single serving size.
Step-by-Step Cooking Process
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add crushed tomatoes and vegetable broth to the pot.
- Season with dried basil, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to a simmer.
- Let it simmer for 10 minutes to blend flavors.
- Add the tortellini to the pot and cook according to package instructions.
- Once tortellini are cooked, taste and adjust seasoning if needed.
- Serve hot, garnished with fresh basil and Parmesan cheese.
Alternative Ingredients
You can easily customize this soup by substituting the tortellini with your favorite pasta or using canned diced tomatoes instead of crushed tomatoes. For a creamier texture, add a splash of heavy cream or coconut milk.
Serving and Pairings
This soup pairs wonderfully with crusty bread, a fresh green salad, or garlic bread. It’s perfect for a light lunch or as a starter for dinner.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over low heat, adding a splash of broth if the soup thickens. It can be frozen, but it’s best to freeze the soup without the tortellini, as they may become mushy upon reheating.
Cooking Mistakes
- Overcooking the tortellini can make them mushy; follow package instructions closely.
- Not seasoning properly can make the soup bland; taste and adjust as needed.
- Using low-quality tomatoes can affect the flavor; opt for good quality canned tomatoes.
- Skipping the sautéing step may result in less flavor; always sauté onions and garlic first.
- Forget to add fresh herbs at the end for garnish can diminish visual appeal.
Helpful Tips
- Use fresh tortellini for a more authentic taste.
- Add vegetables like spinach or carrots for extra nutrition.
- For a spicy kick, add red pepper flakes.
- Make it vegetarian by ensuring your broth is vegetable-based.
- Experiment with different types of cheese for garnishing.
FAQs
Can I use frozen tortellini?
Yes, frozen tortellini works perfectly in this recipe. Just add them directly to the soup without defrosting.
How can I make this soup vegan?
To make it vegan, use vegetable broth and omit the cheese or replace it with a vegan alternative.
Can I add meat to this soup?
Absolutely! Cooked chicken or sausage can be added for extra protein.
How do I store leftovers?
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Can I make this soup in advance?
Yes, this soup can be made in advance and tastes even better the next day as the flavors meld together.
Conclusion
This tomato tortellini soup recipe is a delightful and easy way to bring warmth and flavor to your table. Perfect for any day of the week, it is sure to satisfy your cravings and impress your family and friends. Enjoy this comforting dish that combines simplicity with deliciousness!

Tomato Tortellini Soup
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 12 oz tortellini fresh or frozen
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add crushed tomatoes and vegetable broth to the pot.
- Season with dried basil, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to a simmer.
- Let it simmer for 10 minutes to blend flavors.
- Add the tortellini to the pot and cook according to package instructions.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh basil and Parmesan cheese.