Indulge in the delightful aroma of freshly baked cinnamon raisin bread that fills your kitchen with warmth. This recipe combines sweet raisins with the spicy notes of cinnamon, creating a soft and fluffy loaf that’s perfect for toasting or enjoying on its own. Whether served at breakfast or as a snack, this bread is a comforting treat that will satisfy your cravings and warm your soul.
Ingredients
– 4 cups all-purpose flour
– 1 cup warm milk
– 1/2 cup sugar
– 1/4 cup butter, softened
– 2 eggs
– 2 teaspoons cinnamon
– 1 packet (2 1/4 teaspoons) instant yeast
– 1 teaspoon salt
– 1 cup raisins
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe yields 1 loaf, serving approximately 10 slices. Preparation time is about 15 minutes, with a cooking time of 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 150
– Protein: 3g
– Carbohydrates: 28g
– Fat: 3g
– Fiber: 1g
This nutritional information is based on a single slice of cinnamon raisin bread.
Step-by-Step Cooking Process
1. In a large bowl, combine warm milk, sugar, and yeast; let it sit for 5 minutes until frothy.
2. Add softened butter, eggs, and vanilla extract to the mixture.
3. In a separate bowl, mix flour, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Knead the dough on a floured surface for about 10 minutes until smooth.
6. Incorporate the raisins into the dough during kneading.
7. Place the dough in a greased bowl, cover, and let it rise for 1 hour or until doubled in size.
8. Punch down the dough and shape it into a loaf.
9. Place the loaf in a greased pan and let it rise for another 30 minutes.
10. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes until golden brown.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, consider using honey or maple syrup instead of sugar for a natural sweetness. For a nutty flavor, add chopped walnuts or almonds.
Serving and Pairings
Cinnamon raisin bread pairs wonderfully with butter, cream cheese, or your favorite jam. It can also be enjoyed alongside a warm cup of coffee or tea for a cozy afternoon treat.
Storage and Reheating
Store leftover cinnamon raisin bread in an airtight container at room temperature for up to 3 days. For longer storage, freeze the loaf wrapped in plastic wrap for up to 3 months. Reheat slices in the toaster or oven before serving.
Cooking Mistakes
– Avoid using cold milk; it should be warm to activate the yeast.
– Don’t skip the kneading process; it develops gluten for a better texture.
– Ensure your yeast is fresh to achieve proper rising.
– Don’t overcrowd the dough while rising; give it space.
– Monitor baking time closely to prevent over-browning.
Helpful Tips
– Use a kitchen scale for precise measurements.
– Experiment with different types of dried fruits.
– Add a pinch of nutmeg for extra flavor.
– Let the bread cool before slicing for cleaner cuts.
FAQs
Can I make this bread without raisins?
Yes, you can make cinnamon bread without raisins. You can replace them with other dried fruits or nuts, or simply omit them altogether for a straightforward cinnamon loaf.
How do I know when the bread is done baking?
The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. You can also use a toothpick; it should come out clean.
Can I use whole wheat flour?
Absolutely! Whole wheat flour can be used, but you may need to adjust the liquid slightly as it absorbs more moisture.
Why is my bread dense?
Dense bread may be due to insufficient kneading, not enough rising time, or using too much flour. Make sure to measure accurately and knead well.
Can I add nuts or chocolate chips?
Yes, adding nuts or chocolate chips can enhance the flavor and texture of the bread. Just fold them in gently before the final rise.
Conclusion
Cinnamon raisin bread is a delightful treat that brings warmth and comfort to any meal. Its mix of sweet and spicy flavors makes it a favorite for breakfast or a satisfying snack. Follow this recipe, and enjoy the homemade goodness that will surely impress your family and friends!
Cinnamon Raisin Bread
Ingredients
- 4 cups all-purpose flour
- 1 cup warm milk
- 1/2 cup sugar
- 1/4 cup butter softened
- 2 eggs
- 2 teaspoons cinnamon
- 1 packet instant yeast
- 1 teaspoon salt
- 1 cup raisins
- 1 teaspoon vanilla extract
Instructions
- Combine warm milk, sugar, and yeast; let sit for 5 minutes.
- Add butter, eggs, and vanilla extract.
- Mix flour, cinnamon, and salt in a separate bowl.
- Gradually add dry ingredients to the wet mixture.
- Knead the dough on a floured surface for about 10 minutes.
- Incorporate raisins into the dough.
- Place dough in a greased bowl, cover, and let rise for 1 hour.
- Punch down the dough and shape it into a loaf.
- Place in a greased pan, let rise for another 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 30-35 minutes.
Nutrition
