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–+ servings

Cinnamon Raisin Bread

Indulge in the delightful aroma of freshly baked cinnamon raisin bread, perfect for breakfast or as a snack.
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Course: Baking
Cuisine: American
Keyword: cinnamon raisin bread, baking, breakfast, snack
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Servings: 10 slices
Calories: 150kcal

Ingredients

  • 4 cups all-purpose flour
  • 1 cup warm milk
  • 1/2 cup sugar
  • 1/4 cup butter softened
  • 2 eggs
  • 2 teaspoons cinnamon
  • 1 packet instant yeast
  • 1 teaspoon salt
  • 1 cup raisins
  • 1 teaspoon vanilla extract

Instructions

  • Combine warm milk, sugar, and yeast; let sit for 5 minutes.
  • Add butter, eggs, and vanilla extract.
  • Mix flour, cinnamon, and salt in a separate bowl.
  • Gradually add dry ingredients to the wet mixture.
  • Knead the dough on a floured surface for about 10 minutes.
  • Incorporate raisins into the dough.
  • Place dough in a greased bowl, cover, and let rise for 1 hour.
  • Punch down the dough and shape it into a loaf.
  • Place in a greased pan, let rise for another 30 minutes.
  • Preheat oven to 350°F (175°C) and bake for 30-35 minutes.

Nutrition

Calories: 150kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Fiber: 1g