Are you looking for a comforting and satisfying meal? This hamburger potato casserole recipe is the answer! With layers of seasoned ground beef, tender potatoes, and gooey cheese, it’s a dish that will please everyone at the table. Perfect for busy weeknights, this casserole is easy to prepare and packed with flavor. Let’s dive into this delicious recipe that brings warmth to your home.
Ingredients
- 1 lb ground beef
- 4 medium potatoes, peeled and sliced
- 1 onion, chopped
- 2 cups shredded cheese (cheddar or your choice)
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6 people. Preparation time is about 20 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Per serving (1/6 of the casserole): Calories: 350, Protein: 23g, Fat: 20g, Carbohydrates: 25g, Fiber: 3g. This nutritional information is based on one serving.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- Add chopped onion and cook until softened, about 5 minutes.
- Stir in garlic powder, paprika, salt, and pepper; mix well.
- Layer half of the sliced potatoes in a greased casserole dish.
- Spread half of the beef mixture over the potatoes.
- Pour half of the diced tomatoes and beef broth on top.
- Repeat the layers with the remaining potatoes, beef, tomatoes, and broth.
- Top with shredded cheese evenly.
- Bake uncovered for 45-60 minutes, or until potatoes are tender and cheese is bubbly.
Alternative Ingredients
You can substitute ground beef with ground turkey or chicken for a lighter option. Additionally, use sweet potatoes instead of regular potatoes for a healthier twist.
Serving and Pairings
This casserole pairs wonderfully with a fresh green salad or steamed vegetables. You can also serve it with garlic bread for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or bake in the oven until heated through. This casserole can also be frozen for up to 2 months.
Cooking Mistakes
- Not draining excess fat from the beef can make the casserole greasy.
- Using undercooked potatoes will result in a crunchy texture.
- Skipping the seasoning can lead to bland flavors.
- Overcrowding the dish can prevent even cooking.
- Not covering the dish initially can dry out the casserole.
Helpful Tips
- Use a mandoline slicer for even potato slices.
- Experiment with different cheeses for varied flavors.
- Let the casserole rest for a few minutes before serving to set.
- Add vegetables like bell peppers or corn for extra nutrition.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance, cover it, and store it in the refrigerator. Just add a few extra minutes to the cooking time when baking.
What can I use instead of beef broth?
Chicken broth or vegetable broth can be used as a substitute for beef broth in this recipe without compromising the flavor.
Is this dish gluten-free?
Yes, this hamburger potato casserole is gluten-free as long as you use gluten-free broth and check that your cheese is gluten-free.
Can I use frozen potatoes?
Yes, frozen potatoes can be used, but they may require slightly longer cooking time to become tender.
How long does this casserole last in the fridge?
The casserole can be stored in the fridge for up to 3 days in an airtight container.
Conclusion
This hamburger potato casserole recipe is a simple yet satisfying dish that combines flavors and textures everyone will love. Perfect for weeknight dinners or meal prep, this hearty casserole is sure to become a family favorite. Enjoy the warmth and comfort it brings to your table!
Hamburger Potato Casserole
Ingredients
- 1 lb ground beef
- 4 medium potatoes peeled and sliced
- 1 onion chopped
- 2 cups shredded cheese
- 1 can 15 oz diced tomatoes
- 1 cup beef broth
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, brown the ground beef over medium heat; drain excess fat.
- Add chopped onion and cook until softened, about 5 minutes.
- Stir in garlic powder, paprika, salt, and pepper; mix well.
- Layer half of the sliced potatoes in a greased casserole dish.
- Spread half of the beef mixture over the potatoes.
- Pour half of the diced tomatoes and beef broth on top.
- Repeat the layers with the remaining potatoes, beef, tomatoes, and broth.
- Top with shredded cheese evenly.
- Bake uncovered for 45-60 minutes, or until potatoes are tender and cheese is bubbly.
Nutrition
