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–+ servings

Hamburger Potato Casserole

A hearty and flavorful dish combining seasoned ground beef, tender potatoes, and gooey cheese, perfect for family dinners.
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Course: Main Course
Cuisine: American
Keyword: casserole, hamburger, potatoes, comfort food, dinner
Prep Time: 20 minutes
Cook Time: 1 hour
Total Time: 1 hour 20 minutes
Servings: 6 servings
Calories: 350kcal

Ingredients

  • 1 lb ground beef
  • 4 medium potatoes peeled and sliced
  • 1 onion chopped
  • 2 cups shredded cheese
  • 1 can 15 oz diced tomatoes
  • 1 cup beef broth
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a skillet, brown the ground beef over medium heat; drain excess fat.
  • Add chopped onion and cook until softened, about 5 minutes.
  • Stir in garlic powder, paprika, salt, and pepper; mix well.
  • Layer half of the sliced potatoes in a greased casserole dish.
  • Spread half of the beef mixture over the potatoes.
  • Pour half of the diced tomatoes and beef broth on top.
  • Repeat the layers with the remaining potatoes, beef, tomatoes, and broth.
  • Top with shredded cheese evenly.
  • Bake uncovered for 45-60 minutes, or until potatoes are tender and cheese is bubbly.

Nutrition

Calories: 350kcal | Carbohydrates: 25g | Protein: 23g | Fat: 20g | Fiber: 3g