Tomato Tortellini Soup
A warm, comforting soup featuring tender tortellini in a rich tomato broth, perfect for any day of the week.
Print
Pin
Servings: 4 servings
Calories: 250kcal
Ingredients
- 1 tablespoon olive oil
- 1 onion chopped
- 2 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 4 cups vegetable broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 12 oz tortellini fresh or frozen
- Fresh basil for garnish
- Grated Parmesan cheese for serving
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add crushed tomatoes and vegetable broth to the pot.
- Season with dried basil, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce heat to a simmer.
- Let it simmer for 10 minutes to blend flavors.
- Add the tortellini to the pot and cook according to package instructions.
- Taste and adjust seasoning if needed.
- Serve hot, garnished with fresh basil and Parmesan cheese.
Nutrition
Calories: 250kcal | Carbohydrates: 35g | Protein: 10g | Fat: 8g | Fiber: 4g