Are you ready to take your pasta nights to the next level? This spaghetti sauce recipe is bursting with flavor, made from fresh ingredients that create a rich, hearty sauce. Perfect for weeknight dinners or special occasions, this sauce pairs beautifully with any pasta. Let’s dive into the ingredients and cooking process that will have everyone asking for seconds!
Ingredients
– 2 tablespoons olive oil
– 1 medium onion, finely chopped
– 3 cloves garlic, minced
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe makes about 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
Per serving (approximately 1/4 of the recipe):
– Calories: 150
– Protein: 3g
– Fat: 7g
– Carbohydrates: 18g
– Fiber: 2g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large saucepan over medium heat.
2. Add chopped onions and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another 1-2 minutes.
4. Pour in the crushed tomatoes and add the tomato paste.
5. Season with oregano, basil, salt, and pepper.
6. Bring the mixture to a simmer, stirring occasionally.
7. Reduce heat and let the sauce simmer for 20-25 minutes until thickened.
8. Taste and adjust seasoning if necessary.
9. Remove from heat and let it cool slightly.
10. Serve over cooked spaghetti, garnished with fresh parsley.
Alternative Ingredients
Feel free to substitute fresh herbs for dried ones or use diced tomatoes instead of crushed for a chunkier sauce. You can also add ground meat or vegetables for added texture and flavor.
Serving and Pairings
This spaghetti sauce pairs wonderfully with various pasta types, such as linguine or penne. Serve with garlic bread and a fresh salad for a complete meal.
Storage and Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. Reheat on the stovetop or in the microwave until warmed through.
Cooking Mistakes
– Don’t skip sautéing the onions; it adds depth.
– Avoid overcooking the garlic to prevent bitterness.
– Use high-quality tomatoes for the best flavor.
– Adjust seasoning gradually to avoid oversalting.
– Don’t rush the simmering process; it enhances the flavors.
– Ensure the sauce is thickened to your liking before serving.
Helpful Tips
– Use fresh herbs for a brighter flavor.
– Experiment with red wine for added richness.
– Incorporate vegetables like bell peppers or mushrooms for variety.
– Taste frequently to adjust seasonings as needed.
FAQs
Can I make spaghetti sauce ahead of time?
Yes, spaghetti sauce can be made a day ahead. Just refrigerate it and reheat when ready to serve. The flavors often deepen when it sits.
How can I thicken my spaghetti sauce?
If your sauce is too thin, let it simmer uncovered for a longer time to reduce liquid. You can also add a small amount of cornstarch mixed with water.
Is it okay to freeze spaghetti sauce?
Absolutely! Spaghetti sauce freezes well. Just let it cool completely before transferring to an airtight container or freezer bag.
What can I serve with spaghetti sauce?
Serve it over your favorite pasta, with garlic bread, or as a base for lasagna. It’s also great with a side salad.
How long can I store leftover spaghetti sauce?
Leftover spaghetti sauce can be stored in the fridge for up to 5 days or frozen for up to 3 months. Always cool it before refrigerating or freezing.
Conclusion
This spaghetti sauce recipe is a versatile and satisfying dish that brings comfort to any table. With simple ingredients and a straightforward process, you can create a sauce that enhances your pasta experience. Enjoy your culinary journey!
Spaghetti Sauce
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onions and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes.
- Pour in the crushed tomatoes and add the tomato paste.
- Season with oregano, basil, salt, and pepper.
- Bring the mixture to a simmer, stirring occasionally.
- Reduce heat and let the sauce simmer for 20-25 minutes until thickened.
- Taste and adjust seasoning if necessary.
- Remove from heat and let it cool slightly.
- Serve over cooked spaghetti, garnished with fresh parsley.
Nutrition
