Are you looking for a simple yet delicious meal? This crock pot pork chops recipe is the answer! With tender chops simmered in a savory sauce, this dish is not only easy to prepare but also packed with flavor. Perfect for busy weeknights or a cozy family dinner, just set it and forget it!
Ingredients
– 4 pork chops
– 1 cup chicken broth
– 1 can cream of mushroom soup
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tsp paprika
– Salt and pepper to taste
– Fresh thyme for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 6-8 hours on low.
Nutritional Value
Each serving (1 pork chop with sauce) contains approximately 320 calories, 20g of protein, 15g of fat, 8g of carbohydrates, and 2g of fiber. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
1. Season the pork chops with salt, pepper, and paprika.
2. Heat a skillet over medium-high heat.
3. Sear the pork chops for 3-4 minutes on each side until browned.
4. In the crock pot, combine the chicken broth, cream of mushroom soup, sliced onion, and minced garlic.
5. Place the seared pork chops into the crock pot.
6. Pour the sauce mixture over the pork chops.
7. Cover and cook on low for 6-8 hours or until the pork is tender.
8. Once cooked, remove the chops and let them rest for a few minutes.
9. Stir the sauce in the crock pot to combine flavors.
10. Serve the pork chops with the sauce and garnish with fresh thyme.
Alternative Ingredients
You can substitute the cream of mushroom soup with cream of chicken or a homemade white sauce. For a lower sodium option, use low-sodium chicken broth. Fresh herbs like rosemary or parsley can also add a different flavor profile.
Serving and Pairings
Crock pot pork chops pair excellently with mashed potatoes, steamed vegetables, or a fresh green salad. You can also serve it alongside rice or pasta to soak up the delicious sauce.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop. This dish can be frozen for up to 3 months; ensure it’s in a freezer-safe container.
Cooking Mistakes
- Don’t skip the searing step; it adds flavor.
- Avoid overcooking; check the pork chops for tenderness.
- Don’t forget to season well; flavor is key.
- Use a meat thermometer to ensure proper doneness.
- Don’t leave the lid off while cooking; it can dry out the dish.
- Make sure to mix the sauce well before serving.
Helpful Tips
- For extra flavor, marinate the pork chops overnight.
- Add vegetables like carrots or potatoes directly into the crock pot.
- Use bone-in chops for more flavor and moisture.
- Try different herbs for a unique twist.
FAQs
Can I use frozen pork chops?
Yes, you can use frozen pork chops in the crock pot. Just add an extra hour to the cooking time to ensure they are fully cooked and tender.
What can I serve with crock pot pork chops?
They pair well with mashed potatoes, rice, or roasted vegetables. A fresh salad is also a great side dish.
How do I know when pork chops are done?
Pork is safe to eat when it reaches an internal temperature of 145°F. Use a meat thermometer to check.
Can I make this recipe gluten-free?
Yes! Use gluten-free cream of mushroom soup and ensure your broth is gluten-free.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Conclusion
Crock pot pork chops are a fantastic dish for any occasion, providing both convenience and rich flavor. With minimal prep time and the ability to cook while you go about your day, this recipe is sure to become a family favorite. Enjoy the tender, savory chops any night of the week!
Crock Pot Pork Chops
Ingredients
- 4 pork chops
- 1 cup chicken broth
- 1 can cream of mushroom soup
- 1 onion sliced
- 2 cloves garlic minced
- 1 tsp paprika
- Salt and pepper to taste
- Fresh thyme for garnish
Instructions
- Season the pork chops with salt, pepper, and paprika.
- Heat a skillet over medium-high heat and sear the pork chops for 3-4 minutes on each side.
- In the crock pot, combine chicken broth, cream of mushroom soup, sliced onion, and minced garlic.
- Place the seared pork chops into the crock pot.
- Pour the sauce mixture over the pork chops.
- Cover and cook on low for 6-8 hours or until the pork is tender.
- Once cooked, remove the chops and let them rest for a few minutes.
- Stir the sauce in the crock pot to combine flavors.
- Serve the pork chops with the sauce and garnish with fresh thyme.
Nutrition
