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–+ servings

Crock Pot Pork Chops

A simple and flavorful dish featuring tender pork chops cooked in a savory sauce, perfect for busy weeknights.
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Course: Dinner
Cuisine: American
Keyword: pork, crock pot, easy recipes, comfort food, dinner
Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes
Servings: 4 servings
Calories: 320kcal

Ingredients

  • 4 pork chops
  • 1 cup chicken broth
  • 1 can cream of mushroom soup
  • 1 onion sliced
  • 2 cloves garlic minced
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh thyme for garnish

Instructions

  • Season the pork chops with salt, pepper, and paprika.
  • Heat a skillet over medium-high heat and sear the pork chops for 3-4 minutes on each side.
  • In the crock pot, combine chicken broth, cream of mushroom soup, sliced onion, and minced garlic.
  • Place the seared pork chops into the crock pot.
  • Pour the sauce mixture over the pork chops.
  • Cover and cook on low for 6-8 hours or until the pork is tender.
  • Once cooked, remove the chops and let them rest for a few minutes.
  • Stir the sauce in the crock pot to combine flavors.
  • Serve the pork chops with the sauce and garnish with fresh thyme.

Nutrition

Calories: 320kcal | Carbohydrates: 8g | Protein: 20g | Fat: 15g | Fiber: 2g