Spaghetti Sauce
A rich and flavorful spaghetti sauce made with fresh ingredients, perfect for pasta nights.
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Servings: 4 servings
Calories: 150kcal
Ingredients
- 2 tablespoons olive oil
- 1 medium onion finely chopped
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onions and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another 1-2 minutes.
- Pour in the crushed tomatoes and add the tomato paste.
- Season with oregano, basil, salt, and pepper.
- Bring the mixture to a simmer, stirring occasionally.
- Reduce heat and let the sauce simmer for 20-25 minutes until thickened.
- Taste and adjust seasoning if necessary.
- Remove from heat and let it cool slightly.
- Serve over cooked spaghetti, garnished with fresh parsley.
Nutrition
Calories: 150kcal | Carbohydrates: 18g | Protein: 3g | Fat: 7g | Fiber: 2g