Corn pudding is a comforting dish that brings together the sweetness of corn with a creamy, custard-like texture. Perfect as a side for any meal, this dish is easy to prepare and loved by many. Whether you’re serving it for a holiday feast or a casual family dinner, corn pudding is sure to please everyone at the table. Dive into this recipe to create a warm, satisfying dish that showcases the natural sweetness of corn.
Ingredients
– 2 cups fresh or frozen corn kernels
– 1 cup milk
– 2 large eggs
– 1/4 cup sugar
– 1/4 cup melted butter
– 1 cup cornmeal
– 1 tsp baking powder
– 1/2 tsp salt
– 1/2 cup shredded cheese (optional)
– Fresh herbs for garnish
Servings and Cooking Time
This recipe yields about 6 servings. Preparation time is approximately 15 minutes, with a cooking time of around 45 minutes.
Nutritional Value
Each serving (approximately 1/2 cup) contains about 180 calories, 7g of fat, 25g of carbohydrates, and 4g of protein. This is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish with butter or cooking spray.
3. In a mixing bowl, combine the corn, milk, and eggs; mix well.
4. Stir in the melted butter and sugar until fully incorporated.
5. In a separate bowl, whisk together the cornmeal, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, stirring until combined.
7. If using, fold in the shredded cheese for added flavor.
8. Pour the mixture into the prepared baking dish.
9. Bake in the preheated oven for 35-45 minutes, or until the top is golden and set.
10. Let cool slightly before serving, garnished with fresh herbs.
Alternative Ingredients
You can substitute fresh corn with canned or frozen corn if fresh isn’t available. Additionally, for a dairy-free version, use almond milk and coconut oil instead of milk and butter.
Serving and Pairings
Corn pudding pairs beautifully with grilled meats, roasted vegetables, or as part of a festive holiday spread. It also makes a great complement to spicy dishes, balancing heat with its sweetness.
Storage and Reheating
Store leftover corn pudding in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F until heated through. Corn pudding can also be frozen for up to 2 months; thaw in the refrigerator before reheating.
Cooking Mistakes
- Not preheating the oven can lead to uneven baking.
- Overmixing the batter may result in a tough texture.
- Using too much liquid can make the pudding soupy.
- Skipping the butter can affect the flavor and moisture.
- Not allowing it to cool slightly before serving can make it fall apart.
Helpful Tips
- Use fresh corn for the best flavor.
- Experiment with adding spices like paprika for extra depth.
- Top with additional cheese before baking for a cheesy crust.
- Serve warm for the best texture and taste.
FAQs
Can I make corn pudding ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator. Just bake it when ready to serve.
Is corn pudding gluten-free?
Yes, if you use gluten-free cornmeal, corn pudding can be a gluten-free dish.
What can I serve with corn pudding?
Corn pudding pairs well with fried chicken, barbecue, or a fresh salad for a balanced meal.
Can I add other vegetables to corn pudding?
Absolutely! Diced bell peppers or jalapeños can add color and flavor.
How do I know when corn pudding is done?
It’s done when the top is golden brown and a toothpick inserted comes out clean.
Conclusion
Corn pudding is a delightful dish that combines simplicity with comforting flavors. Perfect for gatherings or as a family favorite, this recipe is sure to become a staple in your kitchen. Enjoy the deliciousness of corn in every bite!
Corn Pudding
Ingredients
- 2 cups fresh or frozen corn kernels
- 1 cup milk
- 2 large eggs
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 cup cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup shredded cheese optional
- Fresh herbs for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or cooking spray.
- In a mixing bowl, combine the corn, milk, and eggs; mix well.
- Stir in the melted butter and sugar until fully incorporated.
- In a separate bowl, whisk together the cornmeal, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the shredded cheese if desired.
- Pour the mixture into the prepared baking dish.
- Bake for 35-45 minutes, or until the top is golden and set.
- Let cool slightly before serving, garnished with fresh herbs.
Nutrition
