Get ready to warm your holiday gatherings with a classic homemade eggnog recipe. This rich and creamy drink combines eggs, milk, cream, and spices for a luscious treat that’s perfect for celebrating. Whether enjoyed chilled or warmed, this eggnog is a festive staple that will delight your taste buds and bring joy to your festivities.
Ingredients
– 6 large eggs
– 3/4 cup granulated sugar
– 2 cups whole milk
– 1 cup heavy cream
– 1 teaspoon vanilla extract
– 1 teaspoon ground nutmeg
– 1/2 cup bourbon or rum (optional)
Servings and Cooking Time
Makes approximately 8 servings. Preparation time: 15 minutes. Chill time: 2 hours.
Nutritional Value
Each serving (1 cup) contains approximately 300 calories, 18g fat, 28g carbohydrates, 6g protein, and 120mg cholesterol. This is for one person.
Step-by-Step Cooking Process
1. In a large mixing bowl, whisk together the eggs and sugar until pale and thick.
2. Gradually add in the milk, cream, and vanilla extract while continuously whisking.
3. Stir in the ground nutmeg.
4. If desired, add bourbon or rum to the mixture.
5. Transfer the eggnog to a large pitcher or bowl.
6. Cover and refrigerate for at least 2 hours to chill and allow flavors to meld.
7. Before serving, give the eggnog a good stir.
8. Pour into glasses and top with whipped cream if desired.
9. Garnish with a sprinkle of nutmeg or a cinnamon stick.
10. Serve chilled or gently heat for a warm version.
Alternative Ingredients
You can substitute whole milk with almond milk for a dairy-free version. Additionally, coconut cream can replace heavy cream for a tropical twist. For a non-alcoholic version, simply omit the bourbon or rum.
Serving and Pairings
Homemade eggnog is delightful on its own but pairs well with holiday cookies, spiced cakes, or a slice of pumpkin pie. Serve it alongside festive treats for a complete holiday experience.
Storage and Reheating
Store leftover eggnog in an airtight container in the refrigerator for up to 3 days. It’s not recommended to freeze eggnog, as the texture may change. If reheating, do so gently on the stovetop while stirring continuously.
Cooking Mistakes
– Avoid overwhisking the eggs, as this can create a frothy texture.
– Don’t skip the chilling step; it enhances the flavors.
– Ensure your ingredients, especially the eggs, are fresh.
– Use whole milk for the creamiest texture.
– Taste before serving to adjust sweetness or spice levels.
– Be cautious with alcohol; adjust according to preference.
Helpful Tips
– For a thicker eggnog, add more heavy cream.
– Use fresh nutmeg for a more robust flavor.
– Chill your serving glasses for a refreshing touch.
– Experiment with different spices like cinnamon or cloves.
– Always stir well before serving to mix the flavors.
FAQs
Can I make eggnog without alcohol?
Absolutely! You can simply omit the alcohol for a delicious non-alcoholic version that everyone can enjoy.
How long can I store homemade eggnog?
Homemade eggnog can be stored in the refrigerator for up to 3 days. Be sure to keep it in an airtight container.
Can I freeze homemade eggnog?
It’s not recommended to freeze eggnog, as the texture may become grainy upon thawing.
What type of alcohol is best for eggnog?
Bourbon and rum are traditional choices, but you can also use brandy or a spiced rum for a unique flavor.
Is homemade eggnog safe to drink?
As long as you use fresh eggs and store it properly, homemade eggnog is safe to consume. Cooking the eggs gently can also reduce any risk.
Conclusion
Homemade eggnog is a timeless holiday treat that brings warmth and cheer to any celebration. With its rich flavors and creamy texture, this recipe is sure to become a favorite in your festive traditions. Enjoy this delightful beverage with friends and family for a truly memorable experience.
Homemade Eggnog
Ingredients
- 6 large eggs
- 3/4 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- 1/2 cup bourbon or rum optional
Instructions
- In a large mixing bowl, whisk together the eggs and sugar until pale and thick.
- Gradually add in the milk, cream, and vanilla extract while continuously whisking.
- Stir in the ground nutmeg.
- If desired, add bourbon or rum to the mixture.
- Transfer the eggnog to a large pitcher or bowl.
- Cover and refrigerate for at least 2 hours to chill and allow flavors to meld.
- Before serving, give the eggnog a good stir.
- Pour into glasses and top with whipped cream if desired.
- Garnish with a sprinkle of nutmeg or a cinnamon stick.
- Serve chilled or gently heat for a warm version.
Nutrition
