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–+ servings

Homemade Eggnog

Indulge in the creamy goodness of homemade eggnog, a festive drink perfect for holiday gatherings.
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Course: Beverages
Cuisine: American
Keyword: eggnog, holiday drinks, festive recipes, homemade
Prep Time: 15 minutes
Total Time: 2 hours 15 minutes
Servings: 8 servings
Calories: 300kcal

Ingredients

  • 6 large eggs
  • 3/4 cup granulated sugar
  • 2 cups whole milk
  • 1 cup heavy cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground nutmeg
  • 1/2 cup bourbon or rum optional

Instructions

  • In a large mixing bowl, whisk together the eggs and sugar until pale and thick.
  • Gradually add in the milk, cream, and vanilla extract while continuously whisking.
  • Stir in the ground nutmeg.
  • If desired, add bourbon or rum to the mixture.
  • Transfer the eggnog to a large pitcher or bowl.
  • Cover and refrigerate for at least 2 hours to chill and allow flavors to meld.
  • Before serving, give the eggnog a good stir.
  • Pour into glasses and top with whipped cream if desired.
  • Garnish with a sprinkle of nutmeg or a cinnamon stick.
  • Serve chilled or gently heat for a warm version.

Nutrition

Calories: 300kcal | Carbohydrates: 28g | Protein: 6g | Fat: 18g