Corn Pudding
A comforting dish blending sweet corn with a creamy texture, perfect as a side for any meal.
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Servings: 6 servings
Calories: 180kcal
Ingredients
- 2 cups fresh or frozen corn kernels
- 1 cup milk
- 2 large eggs
- 1/4 cup sugar
- 1/4 cup melted butter
- 1 cup cornmeal
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup shredded cheese optional
- Fresh herbs for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or cooking spray.
- In a mixing bowl, combine the corn, milk, and eggs; mix well.
- Stir in the melted butter and sugar until fully incorporated.
- In a separate bowl, whisk together the cornmeal, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until combined.
- Fold in the shredded cheese if desired.
- Pour the mixture into the prepared baking dish.
- Bake for 35-45 minutes, or until the top is golden and set.
- Let cool slightly before serving, garnished with fresh herbs.
Nutrition
Calories: 180kcal | Carbohydrates: 25g | Protein: 4g | Fat: 7g | Fiber: 1g