If you’re looking for a hearty, satisfying meal that the whole family will love, this sloppy joe casserole is the answer. This comforting dish combines the beloved flavors of sloppy joes with the ease of a casserole, making it perfect for busy weeknights. With layers of ground beef, savory sauce, and cheesy goodness, it’s a dish that will quickly become a favorite at your dinner table. Let’s dive into this delicious recipe!
Ingredients
– 1 lb ground beef
– 1 small onion, diced
– 1 bell pepper, diced
– 1 cup ketchup
– 2 tbsp Worcestershire sauce
– 1 tsp garlic powder
– 1 tsp paprika
– 1 cup shredded cheddar cheese
– 1 can of biscuit dough (or homemade biscuit mix)
– Salt and pepper to taste
Servings and Cooking Time
This recipe makes 6 servings. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 380 calories, 20g fat, 30g carbohydrates, and 22g protein. This nutritional information is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and bell pepper to the skillet, cooking until softened.
- Stir in the ketchup, Worcestershire sauce, garlic powder, and paprika.
- Season with salt and pepper to taste and simmer for 5 minutes.
- In a greased casserole dish, spread the beef mixture evenly.
- Open the can of biscuit dough and cut each biscuit into quarters.
- Arrange the biscuit pieces over the beef mixture, covering it completely.
- Sprinkle shredded cheddar cheese on top of the biscuits.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.
Alternative Ingredients
You can substitute ground turkey or chicken for the beef for a lighter option. Additionally, use low-sugar ketchup for a healthier twist. For a vegetarian version, try using lentils or a meat substitute.
Serving and Pairings
This sloppy joe casserole pairs beautifully with a side salad, garlic bread, or steamed vegetables. It also makes a great filling for taco shells if you want to mix things up!
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or warm in the oven at 350°F until heated through. This dish can also be frozen for up to 3 months.
Cooking Mistakes
- Don’t overcook the beef; it should be browned but not dry.
- Ensure the biscuit pieces are evenly distributed for uniform cooking.
- Use enough sauce to keep the casserole moist.
- Don’t skip the cheese; it adds essential flavor.
- Let the casserole sit for a few minutes after baking for better slicing.
Helpful Tips
- For extra flavor, add some diced jalapeños to the beef mixture.
- Experiment with different cheeses, like pepper jack for a spicy kick.
- Use a deep casserole dish to prevent overflow.
- Top with fresh herbs like parsley for a touch of color.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking stage, cover it, and refrigerate it for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time.
What can I use instead of biscuit dough?
You can use homemade biscuit dough or even crescent roll dough as an alternative for the topping, which will provide a different texture.
How do I know when the casserole is done?
The casserole is done when the biscuit topping is golden brown, and the filling is bubbly around the edges.
Can I add vegetables to this casserole?
Absolutely! Feel free to add ingredients like corn, mushrooms, or even spinach for added nutrition.
Will this recipe work in a slow cooker?
Yes, you can adapt this recipe for a slow cooker by cooking the beef mixture in the skillet and then layering it in the slow cooker with the biscuit dough on top. Cook on low for 4-6 hours.
Conclusion
This sloppy joe casserole is a delightful blend of flavors and textures that will satisfy everyone at your table. It’s not only easy to make but also perfect for leftovers. Enjoy this comforting dish on a busy weeknight or any family gathering!
Sloppy Joe Casserole Recipe
Ingredients
- 1 lb ground beef
- 1 small onion diced
- 1 bell pepper diced
- 1 cup ketchup
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp paprika
- 1 cup shredded cheddar cheese
- 1 can of biscuit dough
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat.
- Add the diced onion and bell pepper to the skillet, cooking until softened.
- Stir in the ketchup, Worcestershire sauce, garlic powder, and paprika.
- Season with salt and pepper to taste and simmer for 5 minutes.
- In a greased casserole dish, spread the beef mixture evenly.
- Open the can of biscuit dough and cut each biscuit into quarters.
- Arrange the biscuit pieces over the beef mixture, covering it completely.
- Sprinkle shredded cheddar cheese on top of the biscuits.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.
Nutrition
