Start your day with these delightful fluffy pancakes that are sure to bring a smile to your face. Perfectly light and airy, this recipe is easy to follow and yields pancakes that are ideal for any breakfast table. Whether topped with fresh berries, syrup, or whipped cream, they are a true morning treat that everyone will love!
Ingredients
– 1 cup all-purpose flour
– 2 tablespoons sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1 cup milk
– 1 large egg
– 2 tablespoons melted butter
– 1 teaspoon vanilla extract
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 10 minutes, and cooking time is approximately 15 minutes.
Nutritional Value
Each serving (2 pancakes) contains approximately 220 calories, 8g protein, 30g carbohydrates, 8g fat, and 2g fiber. This is based on one serving for one person.
Step-by-Step Cooking Process
1. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
2. In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients.
4. Stir gently until just combined; a few lumps are okay.
5. Let the batter rest for about 5 minutes.
6. Preheat a non-stick skillet over medium heat.
7. Lightly grease the skillet with butter or oil.
8. Pour 1/4 cup of batter for each pancake onto the skillet.
9. Cook until bubbles form on the surface, then flip and cook until golden brown.
10. Repeat with the remaining batter and serve warm.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier option, or use almond milk instead of regular milk for a dairy-free version. Additionally, honey can replace sugar for a natural sweetener.
Serving and Pairings
Serve these fluffy pancakes with maple syrup, fresh berries, or a dollop of whipped cream. They pair wonderfully with bacon or sausage for a hearty breakfast.
Storage and Reheating
Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 20-30 seconds or on a skillet over low heat. Pancakes can also be frozen for up to 2 months; just ensure they are layered with parchment paper.
Cooking Mistakes
– Overmixing the batter can lead to tough pancakes.
– Not letting the batter rest can prevent fluffiness.
– Cooking on too high heat may burn the pancakes.
– Using expired baking powder will result in flat pancakes.
– Forgetting to grease the skillet can lead to sticking.
– Skipping the sugar can make pancakes bland.
– Not using a measuring cup can result in uneven pancakes.
Helpful Tips
– For extra fluffiness, separate the egg and beat the egg white until stiff, then fold it into the batter.
– Add a teaspoon of lemon juice to the milk to create buttermilk flavor.
– Experiment with add-ins like chocolate chips or nuts for variety.
– Use a cookie scoop for uniform pancake sizes.
FAQs
Why are my pancakes not fluffy?
Pancakes may not be fluffy due to overmixing the batter or using old baking powder. Ensure you mix just until combined and use fresh ingredients for the best results.
Can I make pancake batter ahead of time?
Yes, you can prepare pancake batter the night before and store it in the refrigerator. However, it’s best to use it within 24 hours for optimal fluffiness.
What can I add to the pancake batter?
You can add ingredients like blueberries, chocolate chips, or nuts to the batter before cooking for added flavor and texture.
How do I know when pancakes are ready to flip?
Pancakes are ready to flip when bubbles form on the surface and the edges look set. This usually takes about 2-3 minutes.
Can I use whole wheat flour instead of all-purpose flour?
Absolutely! Whole wheat flour can be used, but the texture may differ slightly. You may need to add a bit more liquid to the batter.
How should I serve pancakes for a special occasion?
Consider stacking the pancakes high, drizzling with syrup, and topping with fresh berries or whipped cream for a beautiful presentation.
Can I freeze leftover pancakes?
Yes, pancakes freeze well! Just ensure they are cooled, then layer with parchment paper and store in a freezer bag for up to 2 months.
Conclusion
These fluffy pancakes are a breakfast classic that everyone will enjoy. They’re simple to make and can be customized to suit your taste. Whether you enjoy them plain or with various toppings, this recipe guarantees a delicious start to your day!
Fluffy Pancake Recipe
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
- In another bowl, whisk together the milk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients.
- Stir gently until just combined; a few lumps are okay.
- Let the batter rest for about 5 minutes.
- Preheat a non-stick skillet over medium heat.
- Lightly grease the skillet with butter or oil.
- Pour 1/4 cup of batter for each pancake onto the skillet.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Repeat with the remaining batter and serve warm.
Nutrition
