Bread pudding is a classic dessert that transforms stale bread into a warm, sweet indulgence. With its creamy custard base and the option to add various fruits or spices, this dish is both versatile and satisfying. Whether served warm with a drizzle of caramel sauce or chilled with a scoop of ice cream, bread pudding is a delicious way to make use of leftover bread. Let’s dive into this simple yet scrumptious recipe that is sure to impress your family and friends!
Ingredients
- 4 cups of day-old bread, cubed
- 2 cups of milk
- 4 large eggs
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of raisins (optional)
- 2 tablespoons of butter, melted
- Powdered sugar for serving (optional)
Servings and Cooking Time
This recipe serves 6-8 people. Preparation time is about 15 minutes, and cooking time is approximately 45 minutes.
Nutritional Value
Each serving (1/6 of the recipe) contains approximately 280 calories, 8g of fat, 45g of carbohydrates, and 6g of protein. This is based on traditional ingredients used in the recipe.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread to the mixture and stir until well coated.
- If using, fold in the raisins gently.
- Pour the bread mixture into a greased baking dish.
- Drizzle the melted butter over the top of the pudding.
- Bake in the preheated oven for 45 minutes, or until set and golden brown.
- Let it cool for a few minutes before serving.
- Dust with powdered sugar if desired.
- Serve warm or at room temperature.
Alternative Ingredients
You can substitute the milk with almond milk for a dairy-free version or use different types of bread such as brioche or challah for added richness. For a flavor twist, consider adding chocolate chips or nuts.
Serving and Pairings
Bread pudding pairs wonderfully with a scoop of vanilla ice cream, whipped cream, or a drizzle of caramel sauce. Fresh berries on the side add a lovely touch of color and flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place in the microwave or a preheated oven until warmed through. Bread pudding can be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Not using day-old bread can result in a soggy pudding.
- Overbaking can dry out the pudding; watch for a golden top.
- Skipping the resting time can prevent the custard from setting properly.
- Not mixing the ingredients well can lead to uneven texture.
- Using too much sugar can make it overly sweet.
Helpful Tips
- Experiment with different spices like nutmeg for unique flavor.
- Let the bread soak longer for a richer texture.
- Use a water bath while baking for even cooking.
- Try adding citrus zest for a fresh twist.
FAQs
Can I make bread pudding ahead of time?
Yes, you can prepare the mixture ahead of time and store it in the refrigerator. Bake it just before serving for the best texture.
What types of bread work best for bread pudding?
Stale bread like brioche, challah, or sourdough works best due to their density and ability to absorb the custard.
Can I add fruits to my bread pudding?
Absolutely! You can add fruits like apples, bananas, or berries for added flavor and texture.
How do I know when the bread pudding is done?
It’s done when the top is golden brown and a knife inserted in the center comes out clean.
Is bread pudding a dessert or breakfast dish?
Traditionally, it is served as a dessert, but it can also be enjoyed for breakfast, especially with a drizzle of syrup.
Conclusion
Bread pudding is a delightful and comforting dessert that can easily be customized to suit your taste. With its rich flavors and textures, it’s sure to become a favorite in your home. Enjoy experimenting with different ingredients and serving options, and savor the warmth and indulgence this classic dish brings to your table.
Bread Pudding
Ingredients
- 4 cups of day-old bread cubed
- 2 cups of milk
- 4 large eggs
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 teaspoon of cinnamon
- 1/4 teaspoon of salt
- 1/2 cup of raisins optional
- 2 tablespoons of butter melted
- Powdered sugar for serving optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, milk, sugar, vanilla, cinnamon, and salt.
- Add the cubed bread to the mixture and stir until well coated.
- If using, fold in the raisins gently.
- Pour the bread mixture into a greased baking dish.
- Drizzle the melted butter over the top of the pudding.
- Bake in the preheated oven for 45 minutes, or until set and golden brown.
- Let it cool for a few minutes before serving.
- Dust with powdered sugar if desired.
- Serve warm or at room temperature.
Nutrition
