Craving a comforting dish that brings together savory beef and delectable noodles? This beef noodles recipe is your answer! With tender slices of beef, fresh vegetables, and perfectly cooked noodles, this dish is not only satisfying but also easy to prepare. Whether you’re a seasoned chef or a kitchen novice, this recipe will guide you step by step to create a meal that will impress everyone at the table.
Ingredients
- 200g beef (sirloin or tenderloin)
- 150g egg noodles
- 1 cup mixed vegetables (bell peppers, carrots, broccoli)
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh coriander for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 15 minutes, and cooking time is about 20 minutes.
Nutritional Value
Each serving provides approximately:
– Calories: 350
– Protein: 25g
– Carbohydrates: 40g
– Fat: 10g
This nutritional value is based on a serving size of one plate of beef noodles.
Step-by-Step Cooking Process
- Begin by marinating the beef slices in soy sauce, garlic, and ginger for 10 minutes.
- While the beef marinates, cook the egg noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef to the skillet and sear for 3-4 minutes until browned.
- Remove the beef from the skillet and set aside.
- Add the mixed vegetables to the skillet and stir-fry for about 5 minutes.
- Return the beef to the skillet and mix well with the vegetables.
- Add the cooked noodles to the skillet and toss everything together.
- Drizzle with oyster sauce, and add salt and pepper to taste.
- Garnish with fresh coriander and serve hot.
Alternative Ingredients
You can substitute the beef with chicken or tofu for a different flavor profile. Additionally, feel free to use any vegetables you have on hand, such as snap peas or zucchini, to customize the dish to your liking.
Serving and Pairings
These beef noodles are best served hot, accompanied by a side of spring rolls or a light salad. A drizzle of chili oil can add a nice kick, enhancing the overall flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave for 1-2 minutes or stir-fry in a skillet over medium heat. This dish can be frozen for up to a month, though the noodles may become slightly softer when reheated.
Cooking Mistakes
- Overcooking the beef can lead to a tough texture.
- Not marinating the beef long enough may result in less flavor.
- Using too much oil can make the dish greasy.
- Skipping the vegetable stir-fry can lead to a lack of freshness.
- Not tasting while cooking may lead to an unbalanced flavor.
Helpful Tips
- Let the beef rest for a few minutes before slicing for better juiciness.
- Use a high heat to quickly sear the beef for a great crust.
- Prep all ingredients before starting to cook for a smoother process.
- Experiment with different sauces for varied flavors.
FAQs
What type of beef is best for this recipe?
For the best results, use tender cuts like sirloin or tenderloin, as they cook quickly and remain juicy.
Can I make this dish gluten-free?
Yes, opt for gluten-free noodles and ensure the sauces used are gluten-free as well.
How can I make this dish spicier?
Add chili flakes or fresh sliced chili peppers during the cooking process for an extra kick.
Is it possible to prepare this dish in advance?
While it’s best enjoyed fresh, you can prep the ingredients and marinate the beef ahead of time for convenience.
Can I use another type of noodle?
Absolutely! You can use rice noodles, udon, or any other preferred noodle type in this recipe.
Conclusion
This beef noodles recipe is a delightful combination of flavors and textures that is sure to please. With its simple ingredients and easy preparation, it’s perfect for a quick weeknight dinner or a special gathering. Enjoy the rich taste and comfort that this dish brings to your table!
Beef Noodles Recipe
Ingredients
- 200 g beef sirloin or tenderloin
- 150 g egg noodles
- 1 cup mixed vegetables bell peppers, carrots, broccoli
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 2 cloves garlic minced
- 1 teaspoon ginger grated
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh coriander for garnish
Instructions
- Begin by marinating the beef slices in soy sauce, garlic, and ginger for 10 minutes.
- While the beef marinates, cook the egg noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the marinated beef to the skillet and sear for 3-4 minutes until browned.
- Remove the beef from the skillet and set aside.
- Add the mixed vegetables to the skillet and stir-fry for about 5 minutes.
- Return the beef to the skillet and mix well with the vegetables.
- Add the cooked noodles to the skillet and toss everything together.
- Drizzle with oyster sauce, and add salt and pepper to taste.
- Garnish with fresh coriander and serve hot.
Nutrition
