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–+ servings

Beef Noodles Recipe

A comforting dish featuring tender beef slices and flavorful noodles, perfect for a cozy dinner or special occasion.
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Course: Main Course
Cuisine: Asian
Keyword: beef noodles, comfort food, easy recipes, Asian cuisine
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 2 servings
Calories: 350kcal

Ingredients

  • 200 g beef sirloin or tenderloin
  • 150 g egg noodles
  • 1 cup mixed vegetables bell peppers, carrots, broccoli
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 2 cloves garlic minced
  • 1 teaspoon ginger grated
  • 2 tablespoons vegetable oil
  • Salt and pepper to taste
  • Fresh coriander for garnish

Instructions

  • Begin by marinating the beef slices in soy sauce, garlic, and ginger for 10 minutes.
  • While the beef marinates, cook the egg noodles according to package instructions. Drain and set aside.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add the marinated beef to the skillet and sear for 3-4 minutes until browned.
  • Remove the beef from the skillet and set aside.
  • Add the mixed vegetables to the skillet and stir-fry for about 5 minutes.
  • Return the beef to the skillet and mix well with the vegetables.
  • Add the cooked noodles to the skillet and toss everything together.
  • Drizzle with oyster sauce, and add salt and pepper to taste.
  • Garnish with fresh coriander and serve hot.

Nutrition

Calories: 350kcal | Carbohydrates: 40g | Protein: 25g | Fat: 10g | Fiber: 2g