Start your day with a delicious breakfast burrito that combines fluffy scrambled eggs, savory sausage, fresh vegetables, and gooey cheese, all wrapped in a warm tortilla. This recipe is not only satisfying but also customizable, allowing you to add your favorite ingredients. Perfect for busy mornings or leisurely weekends, these burritos will quickly become a family favorite. Let’s dive into making this scrumptious dish!
Ingredients
– 2 large eggs
– 1 small tortilla (flour or corn)
– 1/4 cup shredded cheese (cheddar or Monterey Jack)
– 1/4 cup cooked breakfast sausage (crumbled)
– 1/4 avocado (sliced)
– 2 tablespoons salsa
– Salt and pepper to taste
– Fresh cilantro for garnish
Servings and Cooking Time
This recipe makes 1 serving. Preparation time: 5 minutes. Cooking time: 10 minutes.
Nutritional Value
Nutritional value per serving (1 burrito): Calories: 450, Protein: 20g, Carbohydrates: 30g, Fat: 25g, Fiber: 5g. This is based on one serving for one person.
Step-by-Step Cooking Process
1. In a small bowl, whisk the eggs with a pinch of salt and pepper.
2. Heat a non-stick skillet over medium heat.
3. Add the crumbled sausage and cook until browned.
4. Pour in the whisked eggs and scramble until fully cooked.
5. Warm the tortilla in another skillet for about 30 seconds on each side.
6. Once the eggs are cooked, place them in the center of the tortilla.
7. Top with shredded cheese, slices of avocado, and salsa.
8. Fold the sides of the tortilla over the filling.
9. Roll it up tightly from the bottom to the top.
10. Serve warm, garnished with fresh cilantro.
Alternative Ingredients
You can substitute the sausage with bacon or turkey sausage for a leaner option. For a vegetarian version, replace the meat with sautéed bell peppers or mushrooms. Use dairy-free cheese for a vegan alternative.
Serving and Pairings
This breakfast burrito pairs wonderfully with fresh fruit, a side of Greek yogurt, or a hot cup of coffee. You can also serve it with additional salsa or hot sauce for extra flavor.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave for 1-2 minutes until heated through. You can freeze the burrito before cooking, wrapping it tightly in foil, and it will last for up to 2 months.
Cooking Mistakes
– Don’t overcook the eggs; they should be soft and fluffy.
– Ensure the tortilla is warm to prevent tearing.
– Use fresh ingredients for the best flavor.
– Adjust seasoning before wrapping to enhance taste.
– Avoid overstuffing the burrito to make wrapping easier.
– Use a non-stick skillet to prevent sticking.
– Let the burrito sit for a minute before cutting to keep the filling intact.
Helpful Tips
– Pre-cook and freeze burritos for quick breakfasts.
– Experiment with different fillings like beans or spinach.
– Use a panini press for a crispy exterior.
– Add spices like cumin or paprika for extra flavor.
FAQs
Can I make breakfast burritos ahead of time?
Yes, you can prepare and store them in the refrigerator or freezer. Just reheat before serving.
What can I use instead of eggs?
For a vegan version, you can use tofu or chickpea flour scramble as an egg substitute.
How do I keep my burrito from getting soggy?
Make sure to drain any excess moisture from ingredients like salsa and avoid overfilling.
Can I use a different type of tortilla?
Absolutely! Whole wheat, spinach, or corn tortillas can all work well.
How do I know when the burrito is done?
The burrito is ready when it is heated through and the tortilla is slightly crispy.
Conclusion
This breakfast burrito recipe is a fantastic way to kickstart your day with a nutritious meal. It’s easy to customize, making it perfect for any taste preference. Enjoy the delightful combination of flavors and textures, and don’t be afraid to experiment with different fillings!
Breakfast Burrito Recipe
Ingredients
- 2 large eggs
- 1 small tortilla flour or corn
- 1/4 cup shredded cheese cheddar or Monterey Jack
- 1/4 cup cooked breakfast sausage crumbled
- 1/4 avocado sliced
- 2 tablespoons salsa
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a small bowl, whisk the eggs with a pinch of salt and pepper.
- Heat a non-stick skillet over medium heat.
- Add the crumbled sausage and cook until browned.
- Pour in the whisked eggs and scramble until fully cooked.
- Warm the tortilla in another skillet for about 30 seconds on each side.
- Once the eggs are cooked, place them in the center of the tortilla.
- Top with shredded cheese, slices of avocado, and salsa.
- Fold the sides of the tortilla over the filling.
- Roll it up tightly from the bottom to the top.
- Serve warm, garnished with fresh cilantro.
Nutrition
