Breakfast Burrito Recipe
Start your day with a delicious breakfast burrito that combines fluffy scrambled eggs, savory sausage, fresh vegetables, and gooey cheese, all wrapped in a warm tortilla.
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Servings: 1 serving
Calories: 450kcal
Ingredients
- 2 large eggs
- 1 small tortilla flour or corn
- 1/4 cup shredded cheese cheddar or Monterey Jack
- 1/4 cup cooked breakfast sausage crumbled
- 1/4 avocado sliced
- 2 tablespoons salsa
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a small bowl, whisk the eggs with a pinch of salt and pepper.
- Heat a non-stick skillet over medium heat.
- Add the crumbled sausage and cook until browned.
- Pour in the whisked eggs and scramble until fully cooked.
- Warm the tortilla in another skillet for about 30 seconds on each side.
- Once the eggs are cooked, place them in the center of the tortilla.
- Top with shredded cheese, slices of avocado, and salsa.
- Fold the sides of the tortilla over the filling.
- Roll it up tightly from the bottom to the top.
- Serve warm, garnished with fresh cilantro.
Nutrition
Calories: 450kcal | Carbohydrates: 30g | Protein: 20g | Fat: 25g | Fiber: 5g