Indulge in the tropical sweetness of pineapple cake, a dessert that combines the juicy flavor of fresh pineapples with a soft, moist cake. Whether for a birthday, holiday gathering, or just a special treat, this cake brings sunshine to any table. With its simple preparation and delightful presentation, it’s sure to become a family favorite. Let’s dive into the recipe and create a delicious pineapple cake that will impress everyone!
Ingredients
– 1 cup crushed pineapple (drained)
– 1 cup all-purpose flour
– 1 cup sugar
– 1/2 cup unsalted butter, softened
– 2 large eggs
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1 tsp vanilla extract
– 1/4 tsp salt
– Fresh pineapple slices for decoration
Servings and Cooking Time
This recipe yields 8 servings. Preparation time is approximately 20 minutes, and cooking time is about 30-35 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 250
– Protein: 3g
– Fat: 10g
– Carbohydrates: 38g
– Fiber: 1g
This information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. In a mixing bowl, cream together the softened butter and sugar until fluffy.
4. Beat in the eggs, one at a time, mixing well after each addition.
5. Stir in the vanilla extract and crushed pineapple.
6. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
7. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
8. Pour the batter into the prepared cake pan.
9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
If you want to make a healthier version, consider using whole wheat flour instead of all-purpose flour. You can also substitute the sugar with honey or maple syrup for a natural sweetness. Additionally, for a vegan option, replace eggs with flax eggs and use coconut oil instead of butter.
Serving and Pairings
Pineapple cake pairs wonderfully with whipped cream or vanilla ice cream. You can also serve it alongside fresh fruit salad or a tropical smoothie for a refreshing dessert experience.
Storage and Reheating
Store leftover pineapple cake in an airtight container at room temperature for 2-3 days, or in the refrigerator for up to a week. To reheat, simply warm slices in the microwave for about 10-15 seconds or enjoy it cold. This cake can also be frozen for up to 3 months; just wrap it tightly in plastic wrap and aluminum foil.
Cooking Mistakes
- Using too much flour can make the cake dense; always measure accurately.
- Not draining the pineapple well can lead to a soggy cake.
- Overmixing the batter can make the cake tough; mix until just combined.
- Not preheating the oven can result in uneven baking.
- Skipping the cooling step can make it difficult to remove from the pan.
Helpful Tips
- For extra flavor, add a pinch of cinnamon to the batter.
- Garnish with toasted coconut for a tropical touch.
- Use fresh pineapple for the best taste and texture.
- Let the cake cool completely before frosting or serving.
FAQs
Can I use fresh pineapple instead of canned?
Yes, fresh pineapple can be used for a more vibrant flavor. Just ensure it’s well-drained before adding to the batter.
How do I know when the cake is done?
Insert a toothpick into the center of the cake; if it comes out clean, the cake is done baking.
Can I make this cake ahead of time?
Absolutely! This cake stays moist and delicious for several days, making it perfect for preparing in advance.
What can I do with leftover cake?
Leftover cake can be stored, frozen, or transformed into cake pops by mixing with frosting and rolling into balls.
Can I add other fruits to this cake?
Yes, you can incorporate other fruits like bananas or mangoes for added flavor. Just adjust the quantity accordingly.
Conclusion
This pineapple cake recipe is a delightful way to enjoy the tropical flavors of pineapple in a moist, delicious dessert. Easy to make and even easier to enjoy, it will surely become a favorite in your household. Whether served at special occasions or just as a sweet treat, this cake is bound to impress everyone who tastes it.
Pineapple Cake
Ingredients
- 1 cup crushed pineapple drained
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter softened
- 2 large eggs
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1/4 tsp salt
- Fresh pineapple slices for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a mixing bowl, cream together the softened butter and sugar until fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract and crushed pineapple.
- In a separate bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Pour the batter into the prepared cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
- Once cooled, decorate with fresh pineapple slices before serving.
Nutrition
