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–+ servings

Pineapple Cake

Indulge in the tropical sweetness of pineapple cake, a moist dessert perfect for any occasion.
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Course: Dessert
Cuisine: Tropical
Keyword: pineapple cake, tropical dessert, baking, sweet treat
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 8 servings
Calories: 250kcal

Ingredients

  • 1 cup crushed pineapple drained
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Fresh pineapple slices for decoration

Instructions

  • Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
  • In a mixing bowl, cream together the softened butter and sugar until fluffy.
  • Beat in the eggs, one at a time, mixing well after each addition.
  • Stir in the vanilla extract and crushed pineapple.
  • In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Pour the batter into the prepared cake pan.
  • Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  • Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack.
  • Once cooled, decorate with fresh pineapple slices before serving.

Nutrition

Calories: 250kcal | Carbohydrates: 38g | Protein: 3g | Fat: 10g | Fiber: 1g