Are you ready to take your barbecue game to the next level? This baby back ribs recipe is your ticket to succulent, fall-off-the-bone ribs that are bursting with flavor. Perfect for summer cookouts or cozy family dinners, these ribs are slathered in a homemade barbecue sauce that will have everyone coming back for seconds. Let’s dive into the details and get cooking!
Ingredients
– 2 racks baby back ribs
– 1 tablespoon paprika
– 1 tablespoon brown sugar
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon salt
– 1 teaspoon black pepper
– 1 cup barbecue sauce (your favorite brand)
– 2 tablespoons apple cider vinegar
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is 15 minutes, and cooking time is approximately 2 hours.
Nutritional Value
Each serving (1/4 rack of ribs) contains approximately:
– Calories: 350
– Protein: 25g
– Fat: 20g
– Carbohydrates: 15g
– Fiber: 1g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Preheat your oven to 300°F (150°C).
2. Remove the membrane from the back of the ribs for better flavor absorption.
3. In a bowl, mix paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
4. Rub the spice mixture generously over both sides of the ribs.
5. Place the ribs on a baking sheet lined with aluminum foil.
6. Cover the ribs tightly with another piece of foil.
7. Bake in the preheated oven for 2 hours.
8. In a saucepan, combine barbecue sauce and apple cider vinegar; heat until warm.
9. After 2 hours, remove the ribs from the oven and uncover.
10. Brush the ribs with the barbecue sauce mixture and grill on medium heat for 5-10 minutes, turning occasionally.
Alternative Ingredients
Feel free to substitute baby back ribs with spare ribs or even chicken for a different twist. You can also use store-bought barbecue sauce if you’re short on time, or make your own for a personalized flavor.
Serving and Pairings
Serve these delicious ribs with sides like coleslaw, baked beans, or cornbread for a complete meal. A refreshing cucumber salad also pairs well to balance the richness of the ribs.
Storage and Reheating
Store leftover ribs in an airtight container in the refrigerator for up to 3 days. To reheat, wrap them in foil and warm in a low oven (250°F or 120°C) for about 30 minutes. You can also freeze cooked ribs for up to 3 months; just ensure they’re well-wrapped.
Cooking Mistakes
– Don’t skip removing the membrane; it can lead to tougher ribs.
– Avoid overcooking the ribs; they should be tender but not falling apart before grilling.
– Use a meat thermometer to ensure the internal temperature reaches at least 190°F (88°C) for tenderness.
– Don’t rush the marinating process; allow at least an hour for flavors to penetrate.
– Always check your barbecue sauce for sweetness; adjust as needed.
Helpful Tips
– For extra flavor, marinate the ribs overnight.
– Consider using a dry rub for a spicier kick.
– Let the ribs rest for 10 minutes after grilling before serving.
– Experiment with different barbecue sauces to find your favorite.
FAQs
How long should I cook baby back ribs?
Cooking baby back ribs typically takes about 2-2.5 hours in the oven at 300°F (150°C). For the best results, finish them on the grill to caramelize the sauce.
Can I use a slow cooker for baby back ribs?
Yes! You can cook baby back ribs in a slow cooker on low for 6-8 hours. Finish them on the grill afterward for a nice char.
What’s the best type of barbecue sauce for ribs?
The best barbecue sauce depends on your personal preference. Sweet sauces complement the richness of the ribs, while vinegar-based sauces add a tangy contrast.
How do I know when my ribs are done?
Ribs are done when the meat has pulled back from the bones and they are tender. A meat thermometer should read around 190°F (88°C).
Can I make these ribs ahead of time?
Absolutely! Cook the ribs in advance, then refrigerate or freeze them. Reheat before serving to enjoy them at their best.
Conclusion
This baby back ribs recipe is sure to become a family favorite, bringing flavor and fun to your dining table. With tender meat and a smoky barbecue sauce, every bite is a delight. Enjoy making and sharing this dish with loved ones!
Baby Back Ribs
Ingredients
- 2 racks baby back ribs
- 1 tablespoon paprika
- 1 tablespoon brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup barbecue sauce
- 2 tablespoons apple cider vinegar
- Fresh parsley for garnish
Instructions
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs.
- Mix paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
- Rub the spice mix over both sides of the ribs.
- Place ribs on a baking sheet lined with foil.
- Cover the ribs tightly with another piece of foil.
- Bake for 2 hours.
- Heat barbecue sauce and apple cider vinegar in a saucepan.
- Remove ribs, uncover, and brush with the sauce.
- Grill on medium heat for 5-10 minutes, turning occasionally.
Nutrition
