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Baby Back Ribs

This baby back ribs recipe features tender, juicy ribs slathered in a homemade barbecue sauce, perfect for summer cookouts or family gatherings.
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Course: Main Course
Cuisine: American
Keyword: baby back ribs, barbecue, grilling, comfort food
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Servings: 4 servings
Calories: 350kcal

Ingredients

  • 2 racks baby back ribs
  • 1 tablespoon paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 cup barbecue sauce
  • 2 tablespoons apple cider vinegar
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 300°F (150°C).
  • Remove the membrane from the back of the ribs.
  • Mix paprika, brown sugar, garlic powder, onion powder, salt, and black pepper.
  • Rub the spice mix over both sides of the ribs.
  • Place ribs on a baking sheet lined with foil.
  • Cover the ribs tightly with another piece of foil.
  • Bake for 2 hours.
  • Heat barbecue sauce and apple cider vinegar in a saucepan.
  • Remove ribs, uncover, and brush with the sauce.
  • Grill on medium heat for 5-10 minutes, turning occasionally.

Nutrition

Calories: 350kcal | Carbohydrates: 15g | Protein: 25g | Fat: 20g | Fiber: 1g