If you’re looking for a classic Southern dish that’s both creamy and flavorful, look no further than pimento cheese. This versatile spread can elevate any gathering, whether served at a picnic or as a savory appetizer at a dinner party. With a delightful combination of cheeses, pimentos, and spices, it’s a crowd-pleaser that’s incredibly easy to make at home. Let’s dive into this delicious recipe that will surely impress your guests!
Ingredients
– 8 oz cream cheese, softened
– 1 cup shredded sharp cheddar cheese
– 1/2 cup mayonnaise
– 1/4 cup diced pimentos (drained)
– 1 tsp garlic powder
– 1/2 tsp onion powder
– 1/2 tsp cayenne pepper (optional)
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe yields approximately 8 servings. Preparation time is about 15 minutes, with no cooking time required.
Nutritional Value
Nutritional value per serving (1/8 of the recipe):
– Calories: 150
– Total Fat: 13g
– Saturated Fat: 5g
– Cholesterol: 30mg
– Sodium: 220mg
– Total Carbohydrates: 2g
– Protein: 5g
Step-by-Step Cooking Process
1. In a mixing bowl, combine the softened cream cheese and mayonnaise.
2. Mix until smooth and creamy.
3. Add the shredded cheddar cheese to the bowl.
4. Stir in the diced pimentos, ensuring they are evenly distributed.
5. Sprinkle in the garlic powder, onion powder, and cayenne pepper if using.
6. Season with salt and pepper to taste.
7. Mix all ingredients until well combined.
8. Transfer the mixture to a serving bowl.
9. Chill in the refrigerator for at least 30 minutes for flavors to meld.
10. Serve with crackers, veggies, or use as a sandwich spread.
Alternative Ingredients
Feel free to customize your pimento cheese by using different cheeses like pepper jack for added spice or adding chopped jalapeños for a kick. Greek yogurt can substitute mayonnaise for a healthier option, while roasted red peppers can replace pimentos for a smoky flavor.
Serving and Pairings
Pimento cheese is delicious served with a variety of accompaniments. Pair it with crisp vegetables like celery and bell peppers, or serve it with your favorite crackers. It also works wonderfully as a sandwich filling or on a burger for a Southern twist.
Storage and Reheating
Store pimento cheese in an airtight container in the refrigerator for up to one week. It does not freeze well due to the cream cheese texture. For best results, enjoy it fresh. No reheating is necessary; simply serve chilled.
Cooking Mistakes
– Don’t forget to drain pimentos to avoid excess moisture.
– Avoid overmixing the cheese to keep a nice texture.
– Use room temperature cream cheese for easier mixing.
– Taste as you go to adjust spices and seasoning.
– If too thick, add a little more mayonnaise for creaminess.
Helpful Tips
– Use freshly shredded cheese for the best flavor.
– Let it chill overnight for deeper flavor.
– Add a splash of hot sauce for an extra kick.
– Garnish with fresh herbs for a pop of color.
FAQs
What is pimento cheese made of?
Pimento cheese is primarily made from cream cheese, shredded cheddar cheese, mayonnaise, and diced pimentos. Seasonings like garlic powder and cayenne are often added for flavor.
Can I use low-fat cheese?
Yes, low-fat cheese can be used; however, the texture and flavor may differ slightly. For the best results, stick to a blend of full-fat and low-fat options.
How long does pimento cheese last?
Homemade pimento cheese can be stored in the refrigerator for up to one week. Ensure it’s kept in an airtight container to maintain freshness.
Can I make pimento cheese ahead of time?
Absolutely! In fact, making it a day in advance allows the flavors to meld beautifully, making it even tastier.
What can I serve with pimento cheese?
Pimento cheese pairs well with crackers, fresh vegetables, sandwiches, or even as a topping for burgers. It’s a versatile spread for various occasions.
Conclusion
Pimento cheese is more than just a spread; it’s a beloved Southern staple that brings comfort and flavor to any table. Easy to prepare and delightful to serve, this pimento cheese recipe is sure to become a favorite in your household. Enjoy the creamy, zesty goodness and make it your own!
Pimento Cheese Recipe
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos drained
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper optional
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- In a mixing bowl, combine the softened cream cheese and mayonnaise.
- Mix until smooth and creamy.
- Add the shredded cheddar cheese to the bowl.
- Stir in the diced pimentos, ensuring they are evenly distributed.
- Sprinkle in the garlic powder, onion powder, and cayenne pepper if using.
- Season with salt and pepper to taste.
- Mix all ingredients until well combined.
- Transfer the mixture to a serving bowl.
- Chill in the refrigerator for at least 30 minutes for flavors to meld.
- Serve with crackers, veggies, or use as a sandwich spread.
Nutrition
