Pimento Cheese Recipe
A creamy and zesty Southern spread made from cheese, pimentos, and spices, perfect for crackers, sandwiches, or veggies.
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Servings: 8 servings
Calories: 150kcal
Ingredients
- 8 oz cream cheese softened
- 1 cup shredded sharp cheddar cheese
- 1/2 cup mayonnaise
- 1/4 cup diced pimentos drained
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp cayenne pepper optional
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- In a mixing bowl, combine the softened cream cheese and mayonnaise.
- Mix until smooth and creamy.
- Add the shredded cheddar cheese to the bowl.
- Stir in the diced pimentos, ensuring they are evenly distributed.
- Sprinkle in the garlic powder, onion powder, and cayenne pepper if using.
- Season with salt and pepper to taste.
- Mix all ingredients until well combined.
- Transfer the mixture to a serving bowl.
- Chill in the refrigerator for at least 30 minutes for flavors to meld.
- Serve with crackers, veggies, or use as a sandwich spread.
Nutrition
Calories: 150kcal | Carbohydrates: 2g | Protein: 5g | Fat: 13g