Indulge in the airy delight of pavlova cake, a classic dessert that combines a crisp meringue shell with a soft, marshmallow-like center. Topped with luscious whipped cream and an array of vibrant fruits, this cake is perfect for celebrations or a sweet treat any day. Whether you’re hosting a gathering or simply satisfying your sweet tooth, pavlova offers a beautiful presentation and an irresistible taste. Let’s dive into this delightful recipe!
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 teaspoons cornstarch
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Fresh fruits (kiwi, strawberries, blueberries, etc.)
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 20 minutes, and cooking time is approximately 1 hour.
Nutritional Value
Each serving (1 slice) contains approximately 200 calories, 4g of protein, 0g of fat, 50g of carbohydrates, and 45g of sugar. This is based on the ingredients listed above and serves one person.
Step-by-Step Cooking Process
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a clean bowl, whip egg whites until soft peaks form.
- Gradually add granulated sugar, one tablespoon at a time, while continuing to whip.
- Once glossy and stiff peaks form, mix in vanilla extract, vinegar, and cornstarch.
- Transfer the meringue to the prepared baking sheet and shape into a round disk.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Meanwhile, whip the heavy cream with powdered sugar until soft peaks form.
- Once the meringue is cool, carefully remove it from the parchment.
- Spread whipped cream over the meringue base.
- Top with fresh fruits of your choice, serving immediately.
Alternative Ingredients
You can substitute granulated sugar with coconut sugar for a lower glycemic index option. Additionally, feel free to use dairy-free whipped cream for a vegan version of this dessert. Fresh fruits like mango or passion fruit can also be used for a tropical twist.
Serving and Pairings
Pavlova cake pairs beautifully with a cup of tea or coffee. It can also be served alongside a drizzle of fruit coulis or a scoop of vanilla ice cream for an indulgent treat.
Storage and Reheating
Store leftover pavlova in an airtight container at room temperature for up to 2 days. Avoid refrigerating, as it can become soggy. Reheating is not recommended, as the meringue loses its texture.
Cooking Mistakes
- Don’t rush the egg whites; they need to be at room temperature.
- Ensure no yolk gets into the egg whites.
- Gradually add sugar to avoid graininess.
- Do not open the oven while baking.
- Allow the meringue to cool completely before adding toppings.
- Use a clean bowl to prevent grease from affecting the meringue.
- Be gentle when transferring the meringue to maintain its shape.
Helpful Tips
- For best results, use a stand mixer for whipping egg whites.
- Prepare the meringue a day in advance for ease.
- Experiment with seasonal fruits for variety.
- Consider adding a splash of lemon juice to the whipped cream for tang.
FAQs
What is pavlova cake made of?
Pavlova cake is primarily made of egg whites, sugar, and cornstarch, creating a meringue base. It is often topped with whipped cream and fresh fruits, making it a light and delightful dessert.
Can I make pavlova in advance?
Yes, you can prepare the meringue a day ahead. Store it in an airtight container to maintain its crispness, and add toppings just before serving for the best texture.
Why did my pavlova crack?
Cracking can occur due to rapid temperature changes or overbaking. It’s important to bake at a low temperature and let it cool gradually in the oven to prevent cracks.
Can I freeze pavlova cake?
While the meringue can be frozen, it’s best to avoid freezing topped pavlova, as the whipped cream and fruits do not freeze well and can affect texture.
What fruits are best for pavlova?
Fresh fruits like strawberries, kiwis, blueberries, and passion fruit pair wonderfully with pavlova. Choose a mix for a colorful and flavorful topping.
Conclusion
Pavlova cake is a stunning dessert that is sure to impress at any gathering. Its light meringue base, creamy topping, and fresh fruits create a harmonious balance of flavors and textures. Enjoy this delightful treat, and don’t hesitate to experiment with different toppings to make it your own!
Pavlova Cake
Ingredients
- 4 large egg whites
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 2 teaspoons cornstarch
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Fresh fruits kiwi, strawberries, blueberries, etc.
Instructions
- Preheat the oven to 250°F (120°C) and line a baking sheet with parchment paper.
- In a clean bowl, whip egg whites until soft peaks form.
- Gradually add granulated sugar, one tablespoon at a time, while continuing to whip.
- Once glossy and stiff peaks form, mix in vanilla extract, vinegar, and cornstarch.
- Transfer the meringue to the prepared baking sheet and shape into a round disk.
- Bake for 1 hour, then turn off the oven and let it cool inside.
- Meanwhile, whip the heavy cream with powdered sugar until soft peaks form.
- Once the meringue is cool, carefully remove it from the parchment.
- Spread whipped cream over the meringue base.
- Top with fresh fruits of your choice, serving immediately.
Nutrition
